As the days grow warmer, nothing captures the essence of summer quite like a refreshing salad. Our marinated cucumber, onion, and tomato salad is the perfect dish to brighten up your table with crisp, vibrant flavors.
This simple-to-make salad is not only refreshing but also a perfect side for picnics, barbecues, or even as a light meal on its own. Let’s dive into this quintessential summer recipe!
Marinated Cucumbers, Onions, and Tomatoes Recipe
This colorful salad adds a burst of freshness and nutrition to your summer meals, making it the perfect complement to any dish.
Ingredients:
- 1 cup water
- ½ cup distilled white vinegar
- ¼ cup vegetable oil
- ¼ cup sugar
- 1 teaspoon salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- 3 cucumbers, peeled and sliced ¼-inch thick
- 3 tomatoes, cut into wedges
- 1 onion, sliced into rings
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Instructions:
- Prep the Dressing: In a large bowl, whisk together the water, vinegar, oil, sugar, salt, and pepper until smooth. This will serve as the flavorful marinade.
- Add the Vegetables: Toss in the cucumbers, tomatoes, and onion rings. Stir well to ensure everything is evenly coated with the marinade.
- Chill and Marinate: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to blend beautifully.
- Serve and Enjoy: Serve the salad chilled as a refreshing side or a light, standalone meal.
This marinated cucumber, onion, and tomato salad is a cool, crisp, and tangy addition to any summer spread!