One of the best things about this casserole is its versatility. The simple, basic recipe allows for countless variations. You can easily switch out ingredients based on dietary preferences or whatever you have on hand. This flexibility makes it a go-to favorite for any occasion or meal.
Easy Hamburger Potato Casserole
Ingredients:
- 1 pound lean ground beef
- 1 (10.5 oz) can condensed cream of mushroom soup
- ¾ cup milk
- ½ cup chopped onion
- Salt and black pepper, to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup shredded Cheddar cheese
Instructions:
- Preheat the oven to 350°F (175°C).
- Brown the beef: In a large skillet over medium-high heat, cook the ground beef until browned and crumbly (about 5-7 minutes). Drain any excess grease and set the beef aside.
- Prepare the soup mixture: In a medium bowl, combine the cream of mushroom soup, milk, chopped onion, salt, and pepper.
- Layer the casserole: In a 2-quart baking dish, layer the thinly sliced potatoes, the soup mixture, and the browned ground beef.
- Bake: Place the dish in the preheated oven and bake for 1 to 1½ hours, or until the potatoes are tender.
- Add the cheese: Sprinkle the shredded Cheddar on top and return the dish to the oven. Bake until the cheese is melted and bubbly.
This simple and hearty casserole is sure to become a family favorite, perfect for busy weeknights or cozy gatherings.