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You are here: Home / All RECIPES / Meatball Casserole

Meatball Casserole

One Pan Meatball Casserole is a delicious, dump-and-bake family favorite that’s perfect for busy nights! It’s also a fantastic freezer meal, and I’ve adapted it for both the slow cooker and instant pot.

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  • Ingredients:
  • Instructions:

Ingredients:

  • 1 pound ground beef
  • 2 cloves garlic, finely chopped
  • 1/3 cup bread crumbs
  • 1 egg
  • 2 tablespoons chopped parsley
  • Salt & pepper to taste
  • 1 tablespoon oil
  • 1 baguette, sliced
  • 1/4 cup butter, melted
  • 2 cloves garlic, finely chopped
  • 1 teaspoon Italian seasoning
  • 2 cups shredded mozzarella cheese
  • 3 cups marinara sauce

Instructions:

  1. Preheat the oven to 180°C (350°F).
  2. Prepare the meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, egg, parsley, salt, and pepper. Shape the mixture into meatballs.
  3. Cook the meatballs: Heat oil in a skillet over medium heat. Cook meatballs in batches, about 6 minutes per batch, until fully cooked. Drain any excess oil.
  4. Prepare the casserole base: Grease a baking dish. Arrange baguette slices in a single layer on the bottom.
  5. Garlic butter: In a small bowl, mix melted butter, garlic, Italian seasoning, salt, and pepper. Brush the baguette slices with this mixture.
  6. Assemble the casserole: Sprinkle 1 cup of shredded mozzarella over the baguette. Add a layer of marinara sauce, followed by the cooked meatballs. Top with the remaining mozzarella.
  7. Bake: Place in the oven and bake for 12-15 minutes, or until the cheese is bubbly and golden.
  8. Serve hot and enjoy this comforting dish!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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