“Snack on meat”, as you might have guessed, is a site dedicated to meat. This site is a hub for all your questions and curiosities around preserved meats (particularly dry-cured)!
Here we take a deep dive to answer the most niche questions and, of course, many general ones too.
We hope to foster a passion for snacking on meat and support your journey to becoming a snack-making pro.
More About The Author Of Snack On Meat
Hi, I’m Shardae, the writer and meat-loving enthusiast behind Snack On Meat.
I believe everyone is on a journey and I would like to take you on mine!
As an Ex-vegan turned meat and animal-based believer, I am living proof of the incredible benefits of meat for your health and your taste buds. (You might ask…”What does an ex-vegan know about meat?)
One of my favourite and most missed foods was dry-cured meats (Hello Biltong and beef jerky!)
My passion for dried meats lead me to investigate all types to make them myself at home.
As I learn and perfect the fascinating meat-preserving practices (curing, air-drying, dehydrating and smoking), I answer all your questions, particularly delving into the biltong genre. I will also show you all the DIY approaches and best products for your budget.
If you’d like to learn more and even become an expert, read all about it here!
