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One Pan Creamy Gnocchi with Sausage

This One Pan Creamy Gnocchi with Sausage is a quick, easy, and indulgent comfort food meal ready in just 30 minutes! Tender gnocchi cooks right in a rich, creamy tomato sauce with savory Italian sausage, making it the ultimate one-pan dinner that tastes like it came from a restaurant—but without the fuss.

If you love Italian sausage, you might also enjoy my Creamy Sausage and Peppers Pasta or Italian Sausage Tortellini Soup for more hearty, comforting meals.

Why You’ll Love It

  • One Pan Wonder: No need to boil the gnocchi separately—everything cooks in one skillet.
  • Rich & Comforting: Creamy tomato sauce, savory sausage, and tender gnocchi make a satisfying combination.
  • Quick & Easy: Ready in just 30 minutes, perfect for weeknights or casual dinners.

Ingredients

  • 16 oz Italian sausage (ground or removed from casings)
  • ½ small onion, finely chopped
  • 4 cloves garlic, minced
  • ⅓ cup dry white wine (sauvignon blanc or pinot grigio)
  • 1 (14 oz) can diced tomatoes with juices
  • 1 cup heavy cream
  • 1 lb uncooked potato gnocchi
  • ½ cup freshly grated Parmesan cheese
  • Handful fresh basil, torn
  • Salt & pepper to taste

Instructions

1. Sauté Sausage & Aromatics

In a large skillet over medium-high heat, cook the Italian sausage and onion for 7–10 minutes, until lightly browned. Add the garlic and sauté for 30 seconds until fragrant.

2. Deglaze with Wine

Pour in the white wine and let it cook for about 1 minute to reduce slightly.

3. Add Sauce & Gnocchi

Stir in the diced tomatoes, cream, and uncooked gnocchi. Bring the sauce to a gentle bubble, cover, reduce heat to medium, and cook for 5 minutes.

4. Finish Cooking

Uncover the pan, stir, and continue cooking a few more minutes until the gnocchi is tender and the sauce has thickened to your liking.

5. Add Cheese & Basil

Remove from heat and stir in the Parmesan and fresh basil. Season with salt and pepper to taste. Serve immediately.

Pro Tips

  • No Pre-Cook Needed: The gnocchi cooks directly in the sauce, releasing starch that thickens it beautifully.
  • Variations: Swap a spicy Italian sausage for a little kick, or stir in fresh spinach at the end for some greens.
  • Sauce Adjustments: If your sauce isn’t thickening, simmer a bit longer; if it’s too thick, add a splash more cream or wine.

Serving Suggestions

  • Pair with a slice of crusty bread, garlic bread, or a simple green salad.
  • For lighter meals, serve alongside a Parmesan Arugula Salad or Mixed Greens with Creamy Balsamic Dressing.

Storage

  • Store leftovers in an airtight container in the fridge for 3–4 days.
  • Reheat gently in a saucepan over low heat; add a splash of cream or wine if needed.
  • Freezing isn’t recommended as the gnocchi may change texture.

This creamy, cheesy, and savory One Pan Gnocchi with Sausage is perfect for busy weeknights, cozy dinners, or impressing guests with minimal effort. It’s comfort food made simple!