The Best Chicken Spaghetti
This Chicken Spaghetti recipe is a comforting blend of zesty flavors and a creamy, cheesy sauce that everyone will love. It’s easy to make and sure to be a crowd-pleaser! Here’s how to whip up this delightful dish.
Ingredients:
- 8 oz angel hair pasta (half of a 16-oz box)
- 2 cups chopped, cooked chicken
- 2 (10-oz) cans cream of chicken soup
- 1 cup salsa
- 1 cup sour cream
- 2 cups Mexican cheese blend, divided
- 1 tbsp taco seasoning
- Dried parsley (optional, for garnish)
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick spray. - Cook the Pasta:
Boil the angel hair pasta according to package instructions, then drain well. - Mix Ingredients:
Return the pasta to the pot. Stir in the chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese, and taco seasoning. Mix until fully combined. - Assemble the Dish:
Pour the mixture into your prepared baking dish, spreading it evenly. Sprinkle the remaining cup of cheese on top, and if desired, add a sprinkle of dried parsley. - Bake:
Cover with nonstick aluminum foil and bake for about 25 minutes until hot and bubbly.
Serving Suggestions:
Serve hot with a fresh green salad and garlic bread for a cozy family dinner. Leftovers, if any, are just as delicious the next day!
Enjoy the comforting, cheesy goodness!