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You are here: Home / Chicken / Chicken Enchiladas with Sour Cream White Sauce

Chicken Enchiladas with Sour Cream White Sauce

Chicken Enchiladas with Sour Cream White Sauce

Take your dinner to the next level with these Chicken Enchiladas topped with a rich, creamy sour cream white sauce. Filled with tender shredded chicken, gooey cheese, and a touch of green chile heat, these enchiladas are baked to golden perfection. Here’s how to make this comforting dish:

Table of Contents

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  • Ingredients:
  • Directions:
    • Step 1: Preheat and Prep
    • Step 2: Assemble the Enchiladas

Ingredients:

  • 10 flour tortillas: Perfect for wrapping up all the tasty fillings.
  • 16 oz sour cream: Forms the base for the creamy sauce.
  • 10.5 oz cream of chicken soup: Adds creaminess and depth.
  • 4 oz canned diced green chiles: For a subtle kick of flavor.
  • 5 cups cooked, shredded chicken: The star of the dish.
  • 2 cups shredded Monterey Jack cheese: Melts into a deliciously gooey layer.
  • 1 cup shredded cheddar cheese: Adds sharp, cheesy flavor.

Directions:

Step 1: Preheat and Prep

  • Preheat your oven to 350°F.
  • Soften the tortillas in the warm oven for a few minutes to make rolling easier.
  • In a bowl, mix together the sour cream, cream of chicken soup, and diced green chiles until smooth and well combined.

Step 2: Assemble the Enchiladas

  • Lay each tortilla flat and place ½ cup of shredded chicken down the center.
  • Add 2 tablespoons of the sour cream sauce and a generous sprinkle of Monterey Jack cheese on top of the chicken.
  • Roll up the tortillas tightly and place them seam-side down in a baking dish. Repeat until all tortillas are filled and arranged neatly.

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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