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You are here: Home / All RECIPES / Slow Cooker Kielbasa And Hash Brown Casserole

Slow Cooker Kielbasa And Hash Brown Casserole

If you’re craving a hearty, easy-to-make meal that’s budget-friendly, this slow cooker kielbasa and hash brown casserole is perfect! Costing around $10, it serves a crowd, making it ideal for family dinners or casual get-togethers.

This recipe is a true “set it and forget it” dish, allowing you to go about your day while it cooks. The blend of savory kielbasa, crispy hash browns, and creamy cheese creates a comforting dish that everyone will love.

You can also easily customize it with your favorite seasonings or extra ingredients you have on hand.

Table of Contents

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  • Ingredients:
  • Directions:

Ingredients:

  • 1 (32 oz) bag frozen hash browns
  • Kielbasa, diced
  • 1 small onion, diced
  • 2 ½ cups shredded cheddar cheese, divided
  • ½ cup sour cream
  • ½ cup milk
  • 1 (10 oz) can cream of mushroom or chicken soup
  • Optional: salt, pepper, minced garlic, onion powder

Directions:

  1. Prepare the Slow Cooker: Grease the inside to prevent sticking.
  2. Layer the Ingredients: Add the diced kielbasa, frozen hash browns, onion, and 2 cups of cheddar cheese.
  3. Mix the Sauce: In a bowl, combine the soup, milk, and sour cream. Add optional seasonings, then pour over the layered ingredients.
  4. Top with Cheese: Sprinkle the remaining ½ cup of cheddar cheese on top.
  5. Cook: Set the slow cooker to low for 6 hours or high for 3-4 hours, until hot and bubbly.
  6. Serve: Pair with a fresh salad or roasted vegetables, and enjoy!

For an extra indulgence, serve with Texas garlic toast!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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