This Slow Cooker Creamy Tomato Basil Chicken is a deliciously simple dish that packs a ton of flavor with just a few ingredients! Ideal for busy nights, this easy dinner recipe features tender chicken breasts simmered in a creamy, herb-infused tomato sauce. Perfect served over pasta, rice, or alongside fresh veggies, it’s a meal your family will love!
Ingredients
- 14 oz can diced tomatoes with Italian herbs
- 1 cup tomato pasta sauce
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- ¼ teaspoon black pepper
- ½ cup evaporated milk or heavy cream
- 2 tablespoons corn starch
- 4 boneless skinless chicken breasts
- 2 tablespoons finely chopped fresh basil
Instructions
- In a 3-6 quart slow cooker, combine the diced tomatoes, pasta sauce, garlic, salt, Italian seasoning, dried basil, and black pepper. Stir well.
- In a small bowl, whisk together the cream and corn starch, then add it to the slow cooker.
- Place the chicken breasts in the sauce, pressing them down to ensure they’re coated.
- Cover and cook on low for 3-5 hours, or until the chicken reaches an internal temperature of 165°F. Cooking time may vary depending on your slow cooker.
- Stir in the fresh basil before serving. Enjoy over pasta, rice, or with a side of salad and veggies!