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You are here: Home / All RECIPES / Instant Pot Pork Chops with Green Beans – Juicy, Tender, and Full of Flavor

Instant Pot Pork Chops with Green Beans – Juicy, Tender, and Full of Flavor

Looking for a quick and easy dinner that’s packed with flavor? These Instant Pot pork chops are tender, juicy, and smothered in a savory sauce that doubles as a delicious gravy. Even better, the green beans cook right in the same pot, making this a simple, one-pot meal the whole family will love.


Table of Contents

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  • Ingredients for Instant Pot Pork Chops with Green Beans
  • Instructions
  • Tips for Perfect Pork Chops
  • Why You’ll Love This Recipe

Ingredients for Instant Pot Pork Chops with Green Beans

  • 2 bone-in pork chops (at least 3/4-inch thick; 1-inch works best)
  • 8 oz fresh green beans, trimmed
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 3/4 teaspoon black pepper
  • 1 teaspoon Cayenne pepper (optional, for heat)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 2 tablespoons butter or unsalted oil
  • 1/2 medium yellow onion, diced
  • 1 cup chicken broth
  • Fresh parsley and lemon slices, for garnish

Instructions

  1. Prep and Sear Pork Chops: Season the pork chops with paprika, garlic powder, salt, pepper, Italian seasoning, and optional Cayenne. Set your Instant Pot to “Sauté,” add olive oil and butter, and brown the pork chops 2–3 minutes per side. Remove to a plate.
  2. Cook Vegetables: In the same pot, sauté the onion for about 1 minute, scraping up any browned bits. Add green beans and cook 3 minutes until crisp-tender. Pour in the chicken broth.
  3. Pressure Cook: Return the pork chops to the Instant Pot, secure the lid, and set to “Pressure Cook” on high for 10 minutes. For thicker pork chops, cook 12–15 minutes. Once done, carefully release the pressure.
  4. Serve: Plate the pork chops with green beans, spoon over the flavorful sauce, and garnish with fresh parsley and lemon slices. Serve hot and enjoy!

Tips for Perfect Pork Chops

  • Bone-in for Flavor: Cooking with the bone-in adds extra juiciness and flavor. You can also use boneless chops with the same method.
  • Bring to Room Temp: Take the pork chops out of the fridge 15 minutes before cooking for better searing.
  • Thicker Sauce: If the sauce is too thin, remove the chops and simmer on “Sauté” mode to reduce. For a creamier finish, stir in a few tablespoons of sour cream.
  • Extra Sides: Serve with mashed potatoes or rice if desired for a complete meal.

Why You’ll Love This Recipe

This Instant Pot pork chops recipe is quick, flavorful, and requires minimal cleanup. With tender chops, a rich savory sauce, and perfectly cooked green beans, it’s an easy dinner that tastes like it came from a restaurant.

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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