If you’re craving a hearty, comforting meal with minimal effort, this Crockpot Beef Tips & Noodles recipe is your go-to! Featuring tender beef simmered in savory gravy, it’s a set-it-and-forget-it dish that delivers big flavor with just a few simple ingredients.
Ingredients:
- 1 lb stew meat (or 2 lbs for extra meat)
- 1 packet Lipton onion soup mix
- 1 packet brown gravy mix
- 1 (10.5 oz) can cream of mushroom soup
- 1 small can mushrooms, drained
- 1 can beef broth (use the mushroom soup can to measure)
- Egg noodles (cooked according to package instructions)
Directions:
- Set Up Your Crockpot:
- Ensure your crockpot is clean. No need to grease it as the ingredients will keep it from sticking.
- Combine Ingredients:
- Place the stew meat in the crockpot.
- Sprinkle the Lipton onion soup mix and brown gravy mix over the beef.
- Add the cream of mushroom soup and canned mushrooms. Fill the mushroom soup can with beef broth and pour it into the crockpot.
- Stir everything to combine.
- Cook:
- Cover and set the crockpot to cook on low for about 8 hours. The slow cooking process will make the beef tender and flavorful.
- Prepare Noodles:
- When the beef is nearly done, cook the egg noodles according to the package instructions. Drain well.
- Serve:
- Spoon the beef tips and gravy over the cooked noodles. Gently mix to combine.
Tips:
- Adjustments: For a meatier dish, use 2 lbs of stew meat with the same amount of other ingredients.
- Serving Suggestion: Pair with steamed vegetables or a crisp green salad for added freshness.
Enjoy a comforting, fuss-free meal with this delicious Crockpot Beef Tips & Noodles! #SlowCooker #ComfortFood #BeefTips