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You are here: Home / Cakes / A Lemon Cake to Die For

A Lemon Cake to Die For

Indulge in the zesty sweetness of this irresistible lemon cake that’s a breeze to make! Featuring a moist, fluffy base and a tangy glaze, this dessert brings a burst of sunshine to any occasion.

More than just a cake, it’s a treat that’s moist, tangy, and delightfully sweet in every bite. Whether you’re baking for a special event or just want to brighten up your day, this lemon cake is sure to become a favorite!

Ingredients: For the Cake:

  • 1 box yellow cake mix
  • 1 small box instant lemon pudding mix
  • ¾ cup oil
  • ¾ cup water
  • 4 beaten eggs

For the Glaze:

  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 2 tablespoons water
  • ⅓ cup lemon juice

Instructions:

  1. Preheat the Oven: Heat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Mix the Cake Batter: In a large bowl, mix the beaten eggs, cake mix, pudding mix, oil, and water until smooth.
  3. Bake: Pour the batter into the prepared pan and bake for 30-35 minutes until golden and a toothpick comes out clean.
  4. Prepare the Glaze: While the cake bakes, whisk together powdered sugar, melted butter, water, and lemon juice until smooth.
  5. Glaze the Cake: Poke holes in the warm cake with a wooden spoon handle, then pour the glaze over the cake, letting it seep into the holes.
  6. Serve: Let the glaze set before slicing. Enjoy on its own or with whipped cream or ice cream!

Pro Tips:

Garnish with lemon slices or zest for a beautiful presentation.

Add lemon zest to the batter and glaze for a more intense lemon flavor.

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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