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You are here: Home / Salade / Pesto Chicken and Avocado Bacon Salad Wraps

Pesto Chicken and Avocado Bacon Salad Wraps

Author: Tieghan Gerard

A flavorful, filling wrap packed with Caesar-dressed greens, grilled chicken, avocado, bacon, and basil pesto. Perfect for a quick lunch or satisfying dinner!

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 wraps
Calories per Serving: 792 kcal (approximate)


Table of Contents

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  • Ingredients
    • Caesar Dressing
    • Wraps
  • Instructions
  • Notes

Ingredients

Caesar Dressing

  • 1/2 cup mayo
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1-2 cloves garlic, grated
  • Kosher salt and black pepper, to taste
  • 1/3 cup grated Parmesan

Wraps

  • 4 large tortillas (gluten-free if preferred)
  • 4 cups shredded lettuce
  • 1 avocado, diced
  • 1/4 cup fresh basil, torn
  • 1/2 cup basil pesto
  • 1-1 1/2 cups grilled chicken, cubed or shredded
  • 6 slices cooked bacon, crumbled
  • 1/2 cup crumbled blue cheese or shredded cheddar

Instructions

  1. Prepare the Dressing: In a bowl or jar, combine all dressing ingredients. Season with salt and pepper to taste.
  2. Assemble the Wraps: In a large salad bowl, toss together the lettuce, avocado, and basil. Mix in half of the dressing to coat.
  3. Build the Wraps: Warm each tortilla in the microwave for 20 seconds. Spread a layer of pesto on each, then add the salad, chicken, bacon, and cheese. Drizzle additional dressing over the fillings. Fold the sides and ends of each tortilla, then roll tightly to form the wraps.
  4. Serve: Enjoy the wraps at room temperature, or warm in a skillet with a bit of olive oil until golden and crispy. Serve with extra dressing and pesto if desired.

Notes

Grilled Black Pepper Chicken: For extra flavor, toss 1 pound of chicken tenders in 2 tablespoons olive oil, 1-2 tablespoons Cajun or fajita seasoning, and a pinch of black pepper. Grill for 10-12 minutes, turning halfway through, until charred and cooked through.

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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