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You are here: Home / All RECIPES / Easy Crispy Breakfast Potatoes

Easy Crispy Breakfast Potatoes

Crispy on the outside, fluffy on the inside, these oven-baked breakfast potatoes are the perfect side dish for any meal!

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6


Table of Contents

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  • Ingredients
  • Instructions
  • Notes

Ingredients

  • 2 pounds russet potatoes, peeled and diced into ½-inch cubes
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • 1 tablespoon fresh parsley, minced

Instructions

  1. Preheat Oven: Set oven to 400°F. Line a large baking sheet with a silicone mat or nonstick foil.
  2. Prep Potatoes: Pat diced potatoes dry with paper towels or lay them out in a single layer for 15-20 minutes to remove excess moisture.
  3. Season Potatoes: In a large bowl, toss potatoes with olive oil, salt, pepper, garlic powder, paprika, and onion powder until well-coated.
  4. Bake: Spread potatoes evenly on the baking sheet and bake for 20-23 minutes.
  5. Broil for Crispiness: Stir potatoes, then turn on the broiler and broil for 4-5 minutes, or until golden brown and crispy.
  6. Serve: Garnish with fresh parsley and serve immediately.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 4-5 days.
  • Freezing: Place cooled potatoes on a baking sheet and freeze for 2 hours, then transfer to a freezer bag for up to 3 months. Thaw in the fridge before reheating.
  • Reheating: For best results, reheat in the oven at 400°F for 10 minutes to maintain crispiness. Alternatively, reheat in a hot skillet with a bit of oil.

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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