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You are here: Home / Desserts / Apple Pie Enchiladas

Apple Pie Enchiladas

All the cozy flavors of apple pie wrapped up in a soft tortilla and drizzled with caramel sauce—an easy and delicious twist on a classic dessert!

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour, 25 minutes
Yield: 6 servings


Table of Contents

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  • Ingredients
  • Instructions
  • Serving Suggestions

Ingredients

  • Homemade apple pie filling, or 1 (21-ounce) can of apple pie filling
  • 6 (8-inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup water

Instructions

  1. Preheat Oven: Set oven to 350°F (175°C) and butter a 9×13-inch baking dish.
  2. Prepare Tortillas: Microwave tortillas for a few seconds if needed to soften them for easier rolling.
  3. Fill and Roll: Spoon about 1/4 cup of apple pie filling slightly off-center in each tortilla, then sprinkle with cinnamon. Roll up the tortillas and place them seam-side down in the prepared baking dish.
  4. Make the Sauce: In a medium saucepan, combine butter, white sugar, brown sugar, and water. Bring to a boil, then reduce heat and simmer for 3 minutes, stirring constantly.
  5. Assemble: Pour the sauce over the rolled enchiladas. Sprinkle with extra cinnamon if desired, and let the dish sit for 45 minutes to absorb the sauce.
  6. Bake: Bake in the preheated oven for 20 minutes, or until the tortillas are golden and bubbling.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, and drizzle with caramel sauce for an extra indulgent treat!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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