Looking for an easy, delicious treat? This Apple Pie Filling Coffee Cake is just what you need! With minimal prep and a simple one-bowl method, you’ll have a soft, cinnamon-spiced cake topped with sweet apple pie filling and finished with a smooth glaze. Perfect for breakfast or dessert!
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients
For the Cake:
- 1 package white cake mix (for a 2-layer cake)
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 eggs
- ¼ cup water
- 1 (21 oz) can apple pie filling
For the Glaze:
- 1 cup confectioners’ sugar
- 1–1½ tablespoons milk
Instructions
- Prepare the Batter: In a large bowl, combine the cake mix, cinnamon, sour cream, eggs, and water. Mix with a hand mixer until smooth and well combined.
- Pour and Add Apple Filling: Pour the batter into a greased 9×13-inch baking dish. Spoon the apple pie filling evenly over the top of the batter.
- Bake: Preheat your oven to 350°F (175°C) and bake the cake for 40 minutes, or until a toothpick inserted in the center comes out clean.
- Make the Glaze: While the cake cools, mix the confectioners’ sugar and milk in a small bowl until smooth.
- Glaze the Cake: Drizzle the glaze over the cooled cake, slice, and enjoy!
This quick and easy apple coffee cake is the perfect combination of convenience and delicious flavor!