“I’m convinced that dipping anything in chocolate instantly elevates its flavor and presentation—it’s like a magic touch of gourmet flair! Don’t believe me? Go ahead, test the theory. It might take a little extra time, but it’s surprisingly simple to do.
Today, I’m indulging in a perfect flavor duo that has always been a match made in culinary heaven: chocolate and peanut butter.
This recipe transforms classic peanut butter cookies into something extra special. After baking, each cookie takes a quick dip in velvety milk chocolate and gets dressed up with crushed peanuts or chocolate sprinkles. While I was tempted to dunk the whole cookie in chocolate, I opted for a half-dip to keep things neat and visually appealing.
Here’s the result—chocolate-dipped perfection, ready to satisfy your sweet cravings! I bet these cookies are calling your name right now.
This simple twist on a classic cookie is a fantastic way to add a fun and flavorful upgrade to your dessert repertoire. Now, tell me—what other cookies are you inspired to dip in chocolate?”
48
servings11
minutes9
minutes187
kcalClassic peanut butter cookies get a chic upgrade with a touch of chocolate. These are easy to make, fun to decorate, and absolutely irresistible!
Ingredients
Cookies:
1 cup peanut butter
1/2 cup unsalted butter, softened
1/2 cup shortening
1 cup granulated sugar
1 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
Additional granulated sugar for rolling
Chocolate Coating:
3 cups chocolate chips (milk chocolate, semi-sweet, or a mix)
1 tablespoon shortening
Sprinkles, crushed peanuts, or both
Directions
- Prepare the Dough:
- In a stand mixer fitted with a paddle attachment, cream together the peanut butter, butter, and shortening for about 1 minute.
- Add the granulated sugar, brown sugar, baking soda, and baking powder. Beat until combined, scraping down the sides of the bowl as needed.
- Mix in the eggs and vanilla, then gradually add the flour until just combined.
- Cover the dough and chill for 1 hour.
- Bake the Cookies:
- Preheat the oven to 375°F (190°C).
- Roll the dough into 1 1/4-inch balls, then coat them in granulated sugar.
- Place the dough balls 2 inches apart on an ungreased cookie sheet. Flatten each one with a fork to create a crisscross pattern.
- Bake for 7–9 minutes, or until the cookies are lightly browned.
- Let the cookies cool on the baking sheet for 1 minute before transferring to a wire rack to cool completely.
- Decorate with Chocolate:
- Melt the chocolate chips and shortening in a double boiler until smooth.
- Line your countertop with wax paper and prepare bowls with sprinkles and/or crushed peanuts.
- Dip half of each cookie into the melted chocolate, then coat the dipped edge with sprinkles, peanuts, or both.
- Place the cookies on wax paper and allow the chocolate to set completely.
- Enjoy these stylish and delicious chocolate-dipped peanut butter cookies! Perfect for sharing or indulging all on your own.