Treat yourself to a luxurious Baileys Chocolate Cheesecake Trifle—an indulgent, no-bake dessert that brings together layers of creamy cheesecake, rich chocolate whipped cream, and crunchy Oreo crumbles. Whether you’re celebrating a special occasion or craving a decadent treat, this trifle is sure to be a crowd-pleaser!
Ingredients:
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar
- 16 oz cream cheese, softened
- 20 Oreo cookies, crushed
- 2 tablespoons unsweetened cocoa powder
- 1 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
Instructions:
1. Prepare the Cheesecake Layer:
- In a medium mixing bowl, beat the softened cream cheese, powdered sugar, cocoa powder, vanilla extract, and sea salt with an electric mixer until smooth and fluffy.
- Add the Baileys Irish Cream and continue beating until the mixture is light and airy. Set aside.
2. Make the Chocolate Whipped Cream:
- In a separate bowl, whip the chilled heavy whipping cream until it doubles in volume.
- Gradually add Baileys, cocoa powder, and powdered sugar, and beat until stiff peaks form. This will help it hold its shape for layering.
3. Prepare the Oreo Crumble:
- Crush the Oreo cookies using a plastic bag and rolling pin until they are in small, crunchy pieces.
4. Assemble the Trifle:
- Begin layering in serving glasses or dessert bowls. Start with a layer of Oreo crumbs, followed by a generous portion of the chocolate cheesecake mixture, and then a layer of whipped cream.
- Repeat the layers, finishing with a final dollop of whipped cream on top.
5. Final Touch:
- Use a piping bag with a star tip to pipe a swirl of whipped cream on top of each trifle, and garnish with extra crushed Oreos or chocolate shavings.
Nutritional Information:
Each serving contains about 450 calories, making it a rich but worth-it indulgence!
Time:
- Prep Time: 20 minutes
- Cooking Time: 0 minutes
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