Garlic Butter Shrimp Pasta

Nothing beats a trip to the beach! Here’s a fresh and flavorful shrimp fettuccine recipe that’s perfect for those seaside vibes:

Shrimp Fettuccine with Lemon and Parmesan

Ingredients

• 12 oz fettuccine
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• ½ cup Parmesan cheese, grated
• 4 tbsp butter
• Juice of ¼ lemon
• Zest of ¼ lemon
• 2 tbsp cooking oil
• Sea salt, to taste
• Black pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine until al dente. Drain and set aside.
2. Sauté the Garlic: In a pan, heat the cooking oil over medium heat. Add the minced garlic and cook for about 2 minutes, until fragrant.
3. Cook the Shrimp: Add the butter to the pan and then the shrimp. Stir occasionally until the shrimp turn opaque and pink, about 4-6 minutes.
4. Add Flavor: Stir in the lemon juice, lemon zest, Parmesan cheese, sea salt, and black pepper. Mix until everything is combined and the cheese melts.
5. Combine: Transfer the cooked fettuccine into the pan and toss until evenly coated.
6. Garnish and Serve: Top with fresh parsley and enjoy your delicious meal!

Perfect for bringing a taste of the beach right to your table! 🦐🍋✨