Golden and crispy on the outside, fluffy and tender on the inside—these roast potatoes are pure perfection! Whether you’re serving them for a holiday meal or a cozy weeknight dinner, this method guarantees that crave-worthy crunch every time.
No more soft or soggy spuds! The key is a simple yet game-changing technique: parboil the potatoes, rough them up, and roast them hot. Trust us—once you try this, you’ll never go back.
Ingredients
- 1 kg Yukon Gold or Russet potatoes (peeled and cut into 4 cm chunks)
- 3 tablespoons olive oil (or duck fat for extra richness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (adds flavor and color)
- ½ teaspoon dried rosemary (or fresh, finely chopped)
- ½ teaspoon dried thyme
- 1 tablespoon cornstarch (the secret to ultra-crispy edges)
How to Make the Crispiest Roast Potatoes
🔪 Step 1: Parboil for Tender Centers
- Bring a large pot of salted water to a boil.
- Add the chopped potatoes and boil for 10–12 minutes, just until fork-tender.
- Drain well, then let them steam dry for 5 minutes—this step removes excess moisture and sets you up for crisp success.
🌀 Step 2: Rough Them Up
- Return the drained potatoes to the pot.
- Add 1 tablespoon olive oil and 1 tablespoon cornstarch.
- Shake the pot vigorously to create rough, craggy edges—these will crisp up beautifully in the oven.
🔥 Step 3: Season & Roast
- Preheat your oven to 220°C (425°F).
- Spread the potatoes on a large baking sheet, leaving space between each piece.
- Drizzle with the remaining 2 tablespoons of oil and sprinkle on all the seasonings: salt, pepper, garlic powder, smoked paprika, rosemary, and thyme.
- Toss to coat everything evenly.
- Roast for 40–45 minutes, flipping halfway through, until they’re deeply golden and irresistibly crispy.
🍽️ Step 4: Serve & Enjoy
- Remove from the oven and let cool for a few minutes.
- For a finishing touch, sprinkle with sea salt or chopped fresh parsley.
- Serve as a side dish, snack, or party appetizer—don’t forget the dipping sauce!
Nutrition (Per Serving – Serves 4)
- Calories: 250 kcal
- Carbohydrates: 40g
- Protein: 4g
- Fat: 8g
- Fiber: 4g
- Sugar: 2g
Note: Nutrition may vary based on your ingredients.
Tips for Next-Level Roast Potatoes
✨ Parboil first – Essential for that tender, fluffy center.
✨ Rough them up – The more texture, the crispier they’ll get.
✨ Use the right fat – Olive oil, duck fat, or even beef tallow work wonders.
✨ Give them space – Crowding leads to steaming, not crisping.
✨ High heat = crisp – Roasting at 220°C (425°F) is non-negotiable.
✨ Finish with flair – Add grated Parmesan or a sprinkle of sea salt right after roasting.
Why You’ll Love These Crispy Roast Potatoes
✔️ Super crispy edges with fluffy centers
✔️ Easy, pantry-friendly ingredients
✔️ Perfect for holidays, dinners, or meal prep
✔️ Crowd-pleasing and kid-approved
✔️ Better than your favorite restaurant potatoes!