These chewy Keto Bagels are soft, flavorful, and perfect for a low carb breakfast. Made with mozzarella cheese, cream cheese, and almond flour, you’d never guess they’re keto-friendly!
Why You’ll Love These Bagels
- Low Carb & Gluten-Free: Just 5 net carbs per bagel, no gluten in sight.
- Quick & Easy: From start to finish, these bagels take just 22 minutes.
- Chewy & Flavorful: Soft interior with a true bagel texture.
- Customizable Toppings: Everything bagel seasoning, herbs, or even a touch of cinnamon for a sweet twist.
Ingredients
- 1 ½ cups almond flour
- 1 tablespoon baking powder
- ½ teaspoon garlic salt
- ½ teaspoon fresh cracked pepper
- 2 ½ cups shredded mozzarella cheese
- 3 oz cream cheese, cubed
- 2 large eggs
Optional Toppings:
- Everything bagel seasoning
- Additional cream cheese for serving
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- In a medium bowl, combine almond flour, baking powder, garlic salt, and pepper.
- In a large bowl, microwave mozzarella and cream cheese for 2 minutes, stirring halfway through, until fully melted and smooth. Let cool for 1 minute.
- Add the almond flour mixture and eggs to the melted cheese. Knead with hands until a sticky dough forms. If needed, microwave for 15–20 seconds to soften dough.
- Divide dough into 6 portions. Roll each into a log and form a bagel shape by pressing the ends together. Place on prepared baking sheet.
- Sprinkle with everything bagel seasoning or your preferred toppings and gently press into the dough.
- Bake for 12–14 minutes, until bagels are firm and golden.
- Serve warm, sliced in half with cream cheese.
Storage Tips
- Store leftovers in an airtight container at room temperature.
- Reheat in a toaster to restore softness.
Enjoy a delicious, low carb breakfast that tastes just like a classic everything bagel!