There’s something undeniably comforting about a skillet of sizzling ground beef and potatoes. The savory scent filling the kitchen immediately takes you back to cozy, homey memories—maybe from a weeknight meal at Grandma’s or a comforting dinner after a long workday. This dish isn’t just about filling your stomach; it’s about creating a sense of warmth and nostalgia.
For me, Ground Beef and Potatoes has always been a family favorite. My mom would often make it on busy nights, adding whatever veggies were in the fridge, from carrots to peas. It was always more than just getting food on the table; it was about making something simple feel special, even with just a few ingredients and under 30 minutes of cook time.
This dish is an unsung hero of the kitchen—budget-friendly, adaptable, and endlessly satisfying. The key to its success? Patience. Getting those potatoes golden and crispy around the edges is what transforms this humble meal into something extraordinary. A little seasoning—garlic powder, smoked paprika, and a pinch of salt—can elevate this dish in ways you wouldn’t expect.
It’s a wonderfully versatile recipe. Want to make it extra indulgent? Top with a layer of sharp cheddar cheese. Looking to sneak in some greens? Stir in a handful of spinach or kale in the final minutes of cooking. Craving a bit of spice? A dash of red pepper flakes will do the trick.
Every time I make this Ground Beef and Potatoes dish, it’s a reminder that sometimes the best meals are the simplest. No need for fancy ingredients or complicated techniques—just good, honest cooking that brings people together. It’s the kind of meal that turns an ordinary day into something special.
So grab your skillet, and let’s make something delicious. Whether you’re cooking for family, friends, or just treating yourself, this dish will hit the spot.
Why You’ll Love Ground Beef and Potatoes
This one-pan wonder is the epitome of comfort food! Juicy ground beef and tender potatoes come together in perfect harmony for a savory, satisfying meal that’s easy to make on even the busiest weeknights. With just a handful of simple ingredients and bold flavors, it’s the kind of meal your family will request again and again. And the best part? Fewer dishes to clean!
Here’s why Ground Beef and Potatoes should become a regular on your dinner table:
- Quick & Easy: Ready in under 30 minutes—perfect for those hectic weeknights.
- Budget-Friendly: Made with affordable, everyday ingredients.
- One-Pan Meal: Less mess, more time to enjoy your meal.
- Customizable: Add your favorite veggies, spices, or toppings to make it your own.
- Classic Comfort Food: Hearty and satisfying, just like a warm hug on a plate.
Ingredients for Ground Beef and Potatoes
- Olive Oil: For richness and helping brown the beef and vegetables.
- Lean Ground Beef: Provides a hearty base without being too greasy.
- Yellow Onion: Adds sweetness and depth of flavor.
- Red Bell Pepper: Brings a pop of color and subtle sweetness.
- Yukon Gold Potatoes: Perfect for their creamy texture and ability to hold shape when cooked.
- Beef Stock or Water: Adds moisture and helps cook the potatoes.
- Worcestershire Sauce: Deepens the umami flavor.
- Dijon Mustard: A tangy kick that rounds out the flavors.
- Green Onions: Fresh garnish that adds a pop of color and a mild onion flavor.
Spices:
- Cumin: Earthy, warm notes to enhance the overall flavor.
- Paprika: Choose smoky or sweet varieties for depth of flavor.
- Dried Thyme: Herbaceous depth to complement the savory ingredients.
- Garlic Powder: Classic and savory, adding richness to the dish.
- Salt & Black Pepper: Essential for balancing and elevating the flavors.
How To Make Ground Beef and Potatoes
Step 1: Heat olive oil in a large skillet over medium heat. Add the ground beef, seasoning with half of the spices. Cook, breaking up the beef with a spatula, until browned. Transfer to a plate and set aside.
Step 2: In the same skillet, add the cubed Yukon gold potatoes. Season with the remaining half of the spices. Pour in beef stock or water, cover, and cook for 8-10 minutes, stirring occasionally, until the potatoes are tender and the liquid has mostly evaporated.
Step 3: Add the diced onion and red bell pepper to the skillet. Sauté until the vegetables soften and become aromatic.
Step 4: Return the browned ground beef to the skillet. Stir in Worcestershire sauce and Dijon mustard. Mix well.
Step 5: Taste the dish and adjust the seasoning as needed. Garnish with chopped green onions and serve warm.
Storage Options
This dish is perfect for meal prepping and leftovers!
- Freezer: Leftovers freeze well for up to 3 months. Simply portion into airtight containers.
- Refrigerator: Store in an airtight container for up to 4 days—perfect for a quick reheat on busy days.
Variations & Substitutions
- Protein Swap: Use ground turkey, chicken, or pork for a lighter alternative.
- Potato Alternatives: Swap regular potatoes for sweet potatoes, or even cauliflower for a low-carb version.
- Veggie Boost: Add diced carrots, peas, spinach, or any veggies you have on hand.
- Cheesy Option: Melt shredded cheddar, mozzarella, or pepper jack over the top for a cheesy twist.
- Spice it Up: Add chili flakes or smoked paprika for an extra kick.
- Saucy Additions: Mix in Worcestershire sauce, soy sauce, or a dollop of sour cream for added richness.
- Herb Twist: Fresh herbs like parsley, rosemary, or thyme can elevate the dish with fragrant notes.
- Ground Beef and Potatoes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Servings: 6
- Ingredients:
- 2 tablespoons olive oil
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 1.5 lbs Yukon gold potatoes, peeled and cubed
- 1 cup beef stock or water
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2–3 green onions, chopped
- Spices:
- 1 tablespoon cumin, divided
- 2 teaspoons paprika, divided
- 2 teaspoons dried thyme, divided
- 1 teaspoon garlic powder, divided
- 1 teaspoon salt, divided
- ½ teaspoon black pepper, divided
- Instructions:
- Cook the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef, season with half of the spices, and cook, breaking it apart with a spatula, until browned. Transfer to a plate and set aside.
- Cook the Potatoes: In the same skillet, add the cubed potatoes. Season with the remaining half of the spices. Pour in 1 cup of beef stock, cover, and cook for 8–10 minutes, stirring occasionally, until the potatoes are tender and most of the liquid has evaporated.
- Sauté Vegetables: Add the diced onion and red bell pepper to the skillet. Sauté until the vegetables are softened and fragrant.
- Combine and Finish: Return the cooked ground beef to the skillet. Stir in Worcestershire sauce and Dijon mustard, mixing until well combined. Taste and adjust seasoning as needed.
- Garnish and Serve: Sprinkle with chopped green onions and serve warm.