Crispy, golden, and bursting with flavor, Fried Sliced Mushrooms with Ranch is the ultimate treat for mushroom lovers! These tender, earthy mushrooms are coated in a seasoned batter, fried until crispy, and served with a rich and creamy ranch dressing for dipping. Perfect for game days, parties, or whenever you’re craving a savory snack, these crispy fried mushrooms are sure to please.
My Story
I first made these crispy mushrooms for a family gathering and they disappeared in no time! Since then, they’ve become a staple at every get-together, always served alongside a big bowl of creamy ranch dressing. Everyone loves dipping these crunchy mushrooms into the cool, tangy ranch—it’s always a crowd favorite!
Pin it now so you can make these delicious fried mushrooms the next time you’re hosting or snacking at home!
Why You’ll Love These Fried Sliced Mushrooms with Ranch
- Crispy and Golden: Each mushroom slice is fried to perfection with a crunchy coating.
- Savory & Creamy: The perfect pairing of crispy mushrooms and creamy ranch dressing.
- Quick & Easy: A simple recipe with minimal ingredients, ready in just 30 minutes!
- Versatile: Great as an appetizer, snack, or side dish.
- Crowd-Pleaser: Loved by all ages, making it ideal for family meals and parties.
Ingredients for Fried Sliced Mushrooms with Ranch
For the Mushrooms:
- 1 lb button or cremini mushrooms, sliced
- 1 cup all-purpose flour
- 1/2 cup cornmeal (optional for extra crunch)
- 2 large eggs
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
For the Ranch Dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 1 tsp parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1-2 tbsp milk (to adjust consistency)
Instructions
Step 1: Make the Ranch Dressing
In a small bowl, combine mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, and pepper. Add milk, one tablespoon at a time, until the dressing reaches your desired consistency. Refrigerate until ready to serve.
Step 2: Prepare the Coating
In one bowl, mix the flour, cornmeal (if using), garlic powder, paprika, salt, and black pepper. In another bowl, whisk together the eggs and milk.
Step 3: Coat the Mushrooms
Dip each mushroom slice into the egg mixture, then dredge it in the flour mixture, making sure it’s fully coated. Lay the coated mushrooms on a plate and let them rest for 5 minutes to help the batter stick.
Step 4: Fry the Mushrooms
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the mushrooms in batches, careful not to overcrowd the pan. Cook for 2-3 minutes, until golden brown and crispy. Use a slotted spoon to transfer the fried mushrooms to a paper towel-lined plate to drain the excess oil.
Step 5: Serve
Arrange the fried mushrooms on a platter and serve with the ranch dressing for dipping.
Tips for Perfect Fried Sliced Mushrooms with Ranch
- Dry the Mushrooms: Make sure the mushrooms are dry before coating to prevent the batter from slipping off.
- Monitor Oil Temperature: Keep the oil at 350°F for even frying and crispiness.
- Rest the Coated Mushrooms: Let the coated mushrooms sit for a few minutes before frying to help the batter adhere better.
Variations and Substitutions
- Dairy-Free Ranch: Use plant-based mayo, sour cream, and milk.
- Spicy Kick: Add a pinch of cayenne pepper or chili powder to the flour mixture for extra heat.
- Alternative Coating: Swap cornmeal for panko breadcrumbs for extra crunch.
- Cheesy Coating: Add grated Parmesan cheese to the flour mixture for a cheesy twist.
Healthier Alternatives
- Air Fryer Version: Lightly coat the mushrooms with oil and air fry at 375°F for 8-10 minutes, flipping halfway through.
- Baked Version: Arrange the coated mushrooms on a baking sheet, spray with oil, and bake at 400°F for 15-20 minutes until crispy.
FAQs for Fried Sliced Mushrooms with Ranch
Can I make these ahead of time?
It’s best to fry the mushrooms just before serving, but you can prepare and coat the mushrooms ahead of time. Fry them right before serving for the crispiest results.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
How do I reheat fried mushrooms?
Reheat in an oven at 375°F or in an air fryer for a few minutes to regain crispiness.
Can I use frozen mushrooms?
Fresh mushrooms work best for this recipe, as frozen mushrooms can release too much moisture during frying.
What’s the best oil for frying?
Use a neutral oil with a high smoke point, like vegetable oil or canola oil, for the best results.
Can I make these gluten-free?
Yes! Just use a gluten-free flour blend or almond flour for the coating.
Can I use store-bought ranch dressing?
Absolutely! While homemade ranch gives the best flavor, store-bought ranch will work just fine for dipping.
What other dips pair well with fried mushrooms?
Garlic aioli, marinara sauce, or spicy sriracha mayo are also great options for dipping.
Final Thoughts
These Fried Sliced Mushrooms with Ranch are the perfect crispy, savory treat for any occasion. Whether you’re enjoying them as an appetizer or snack, they’re sure to be a hit with friends and family alike. Serve them at your next party or game day event, and watch them disappear in no time!