Fluffy, buttery, and bursting with sweet blueberries, these Blueberry Cinnamon Rolls take the classic breakfast favorite to the next level. Swirls of cinnamon sugar and juicy berries are wrapped in soft homemade dough, then topped with a luscious cream cheese frosting that melts into every crevice. Whether you’re treating yourself on a weekend morning or baking something special for brunch guests, these rolls will make any day feel like a celebration.
Why You’ll Love These Rolls
Blueberry Cinnamon Rolls are everything you love about traditional cinnamon rolls—with a fruity twist! The warmth of cinnamon pairs beautifully with the fresh, tangy pop of blueberries, creating a delicious contrast of flavors. They’re gooey in the center, golden around the edges, and generously slathered in cream cheese frosting. Perfect for brunch, holidays, or whenever you want to bake something beautiful and indulgent.
Ingredients
For the Dough:
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
For the Filling:
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons melted butter
- 1 cup fresh blueberries (or well-drained frozen)
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
1. Activate the Yeast:
In a large bowl, combine warm milk, yeast, and 1 teaspoon of sugar. Let it sit for 10 minutes until foamy.
2. Make the Dough:
Add the remaining sugar, melted butter, salt, eggs, and flour to the yeast mixture. Mix until a soft dough forms, then knead on a floured surface for about 5–7 minutes, or until smooth and elastic.
3. First Rise:
Transfer the dough to a greased bowl, cover, and let rise in a warm place until doubled in size—about 1 hour.
4. Prepare the Filling:
Mix the brown sugar and cinnamon in a small bowl. Roll out the dough into a rectangle (about 12×18 inches), brush with melted butter, sprinkle with the cinnamon sugar, and evenly scatter the blueberries.
5. Roll and Cut:
Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal and slice into 12 even pieces. Place in a greased 9×13-inch baking dish.
6. Second Rise:
Cover the rolls loosely and let them rise again for about 30 minutes, or until puffy.
7. Bake:
Preheat oven to 350°F (175°C). Bake for 25 minutes, or until golden brown.
8. Make the Frosting:
Beat cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
9. Frost and Serve:
Spread the frosting over the warm rolls. Serve immediately and enjoy the melty, gooey goodness.
Tips for Success
- Dough Texture: Aim for a soft, slightly tacky dough—it’ll yield tender rolls.
- Use Fresh Blueberries: They hold their shape better and give the best flavor.
- Even Spread: Distribute the filling and berries evenly so each roll is perfectly swirled.
- Check the Yeast: If your dough doesn’t rise, the yeast may be inactive or your room may be too cool.
Variations and Substitutions
- Try Different Berries: Swap in raspberries, blackberries, or even chopped strawberries.
- Vegan Option: Use plant-based milk, vegan butter, and dairy-free cream cheese.
- Spice It Up: Add a pinch of nutmeg or cardamom to the filling for extra depth.
- Skip the Frosting: A dusting of powdered sugar is a lighter alternative to frosting.
How to Serve
These blueberry rolls are best enjoyed warm, fresh out of the oven. Pair them with your morning coffee or tea, or serve them as part of a brunch spread with eggs, bacon, or a fresh fruit salad.
Storage and Reheating
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerate: Keep in the fridge for up to 5 days.
- Reheat: Warm in the microwave for 15–20 seconds or in a 350°F oven for 5 minutes.
- Freeze: Freeze unfrosted rolls for up to 1 month. Thaw and reheat before frosting and serving.
Frequently Asked Questions
Can I make them ahead of time?
Yes! Assemble the rolls, cover, and refrigerate overnight. Let them come to room temperature and rise slightly before baking.
Why is my filling leaking out?
Be sure to roll the dough tightly and pinch the seam closed to keep everything in place.
What if my dough doesn’t rise?
Check that your yeast is fresh and your milk isn’t too hot, which can kill the yeast.
Final Thoughts
Blueberry Cinnamon Rolls are the kind of treat that turns an ordinary morning into something magical. With their fruity swirls, sweet cinnamon, and creamy frosting, they’re a guaranteed crowd-pleaser that looks as good as it tastes. Whether you’re baking for your family or sharing at brunch, these rolls will have everyone coming back for seconds.