the best Baked Garlic Parmesan Potato Wedges

These Baked Garlic Parmesan Potato Wedges are irresistibly crispy on the outside, tender on the inside, and packed with bold garlic, Italian herbs, and cheesy Parmesan flavor. They’re easy to make and perfect as a side dish, party appetizer, or late-night snack. Once you try these, you may never go back to fast food fries again!

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The Ultimate Homemade French Fry Alternative

Let’s be honest—fries are hard to resist. Growing up, I couldn’t get enough of late-night drive-thru fries. Now, I’ve traded deep-fried for oven-baked, but the obsession is still real. These baked wedges are everything I love: garlicky, cheesy, crispy, and totally addictive. Plus, they’re way easier than you think!

Whether you’re serving burgers, sandwiches, or grilled meats, these potato wedges are a tasty way to round out any meal. And if you’re just in the mood for fries in your comfy clothes? These are made for that too.

Ingredients You’ll Need

3–4 large russet potatoes, sliced into wedges
4 tablespoons olive oil

2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning

½ cup shredded Parmesan cheese
Fresh parsley or cilantro (optional, for garnish)
Ranch or blue cheese dressing (for dipping, optional)

How to Make Garlic Parmesan Potato Wedges

Step 1: Prep the Potatoes
Preheat your oven to 375°F. Scrub and dry the potatoes, then cut them into even wedges (see cutting tips below).

Step 2: Season and Toss
Place the wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl, mix the salt, garlic powder, and Italian seasoning. Sprinkle the shredded Parmesan over the potatoes and toss again, then add the seasoning mix.

Step 3: Bake Until Crispy
Arrange the wedges in a single layer, skin-side down, on a greased baking sheet. Bake for 25–35 minutes until golden brown and fork-tender. Sprinkle with fresh herbs if desired and serve with your favorite dipping sauce.

How to Cut Perfect Potato Wedges

Start by rinsing the potatoes and patting them dry. Cut each potato in half lengthwise, then cut each half in half again to make quarters. Slice each quarter into two wedges. For very large potatoes, you can cut some wedges a third time to keep them uniform—aim for about 1 inch thick.

Best Dips for Potato Wedges

What’s a fry without a good dip? Here are some fun ideas:

Ranch or Blue Cheese Dressing – classic and creamy

Ketchup – always a favorite
Chimichurri – spoon it right over the top
Queso Dip – for ultimate cheese lovers

Honey Mustard – sweet and tangy perfection
Tzatziki – for a cool and herby twist
Chipotle Ranch – for a smoky kick

Try These Other Tasty Sides

Pair your potato wedges with more craveable recipes:

🥓 Bacon Avocado Potato Salad
🍝 Best Ever Creamy Sweet Macaroni Salad

🥦 Roasted Lemon Garlic Broccoli & Cauliflower

Recipe Card: Baked Garlic Parmesan Potato Wedges

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Ingredients:

3–4 large russet potatoes, sliced into wedges

4 tbsp olive oil
2 tsp salt
2 tsp garlic powder

2 tsp Italian seasoning
½ cup shredded Parmesan cheese
Optional: fresh parsley or cilantro, ranch or blue cheese for dipping

Instructions:

Preheat oven to 375°F. Lightly grease a large baking sheet.
In a large bowl, toss the potato wedges with olive oil.
Mix salt, garlic powder, and Italian seasoning in a small bowl.

Sprinkle wedges with Parmesan cheese, toss to coat, then sprinkle with the seasoning mix.
Place wedges on the baking sheet, skin-side down. Bake 25–35 minutes or until golden and tender.
Garnish with herbs and serve with your favorite dip.

Nutrition Info (per serving):