Tender, juicy chicken is seared to golden perfection and simmered in a rich, buttery sauce made with honey, garlic, and smoked paprika. This one-pan Texas Roadhouse–style butter chicken skillet is bursting with flavor, naturally gluten-free, and ready in just 25 minutes. Perfect for busy weeknights or a cozy dinner at home!
Why You’ll Love This Recipe
- Quick & Easy: Only 25 minutes from start to finish.
- One-Pan Meal: Minimal cleanup with big flavor.
- Perfectly Balanced: Sweet honey, smoky paprika, and savory garlic come together beautifully.
- Gluten-Free: Naturally fits a variety of diets.
Ingredients
(Full measurements in recipe card below)
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- ¼ cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- Mix the Sauce: In a small bowl, combine butter, honey, garlic powder, paprika, salt, and pepper. Set aside.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Cook chicken breasts 5–6 minutes per side, until golden brown and cooked through (165°F internal temperature). Remove and set aside.
- Make the Sauce: Add chicken broth to the skillet to deglaze, scraping up any browned bits. Stir in the butter mixture and cook until smooth.
- Coat the Chicken: Return chicken to the skillet, spoon sauce over the top, and let simmer 2–3 minutes.
- Serve: Garnish with parsley and serve hot.
Serving Suggestions
Pair with mashed potatoes, rice, roasted veggies, or a fresh salad. For a lighter option, serve with cauliflower rice.