Sticky Beef Noodles are a flavorful and savory dish that brings together tender beef, chewy noodles, and a delicious sticky sauce. This dish is quick, easy to prepare, and packed with flavor—making it perfect for weeknight dinners or cozy weekend meals. Here’s how to make this irresistible dish!
Ingredients
For the Beef Marinade:
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 inch ginger, minced
For the Noodles:
- 8 oz (225g) egg noodles or rice noodles
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
Step 1: Marinate the Beef
In a bowl, mix the sliced beef with soy sauce, cornstarch, and vegetable oil. Make sure the beef is evenly coated. Let it marinate for at least 15-30 minutes to help tenderize the meat and boost its flavor.
Step 2: Prepare the Sauce
In a separate bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, garlic, and ginger. Set the sauce aside.
Step 3: Cook the Noodles
Cook the noodles (egg noodles or rice noodles) according to package instructions. Drain and set them aside. Toss the cooked noodles with a bit of oil to prevent sticking.
Step 4: Stir-Fry the Beef
Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated beef in a single layer. Stir-fry for about 2-3 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set it aside.
Step 5: Stir-Fry the Vegetables
In the same skillet, add the sliced bell pepper and broccoli florets. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp. Return the cooked beef to the skillet.
Step 6: Combine the Sauce and Noodles
Add the prepared sauce to the skillet, stirring to coat the beef and vegetables. Let the sauce thicken for another 2 minutes. Then, add the cooked noodles, tossing everything together to ensure the noodles are well coated in the sticky sauce.
Step 7: Serve
Serve the sticky beef noodles hot, garnished with chopped green onions and sesame seeds for extra flavor and a beautiful presentation. Enjoy!
Tips for Perfect Sticky Beef Noodles
- Slice Beef Thinly: Slice the beef thinly against the grain to help it cook quickly and stay tender.
- Customize Your Veggies: Feel free to add or substitute vegetables like snap peas, carrots, or mushrooms for added flavor and nutrition.
- Adjust the Sauce: Taste the sauce before adding it to the stir-fry. You can easily adjust the sweetness or saltiness based on your preference.
Serving and Storage Tips
Serving Suggestions:
- Garnish: Top with extra green onions, sesame seeds, or chili flakes to add some heat.
- Sides: Pair with steamed rice or an Asian-style salad to balance the rich, savory noodles.
Storage Tips:
- Refrigeration: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in a skillet or microwave with a little bit of water or broth to avoid drying out.
- Freezing: You can freeze leftovers for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop.
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute beef with chicken, pork, or tofu for a vegetarian option. Just be sure to adjust the cooking times based on the protein you’re using.
How can I make the noodles spicier?
To spice up the dish, add fresh chili slices, chili paste, or a drizzle of sriracha or chili oil when serving.
Can I make this dish ahead of time?
You can prepare the beef and vegetables ahead of time. Marinate the beef and chop the vegetables a few hours before cooking. However, it’s best to cook the noodles and combine everything just before serving to maintain the best texture.
What should I serve with sticky beef noodles?
These noodles are great on their own, but you can serve them with side dishes like steamed broccoli, pickled vegetables, or a simple green salad to balance the flavors.
Sticky Beef Noodles are the perfect dish for those seeking a savory, sweet, and satisfying meal. This recipe is simple, customizable, and sure to become a favorite in your weeknight dinner rotation!