If you’re craving a hearty, easy-to-make meal that’s budget-friendly, this slow cooker kielbasa and hash brown casserole is perfect! Costing around $10, it serves a crowd, making it ideal for family dinners or casual get-togethers.
This recipe is a true “set it and forget it” dish, allowing you to go about your day while it cooks. The blend of savory kielbasa, crispy hash browns, and creamy cheese creates a comforting dish that everyone will love.
You can also easily customize it with your favorite seasonings or extra ingredients you have on hand.
Ingredients:
- 1 (32 oz) bag frozen hash browns
- Kielbasa, diced
- 1 small onion, diced
- 2 ½ cups shredded cheddar cheese, divided
- ½ cup sour cream
- ½ cup milk
- 1 (10 oz) can cream of mushroom or chicken soup
- Optional: salt, pepper, minced garlic, onion powder
Directions:
- Prepare the Slow Cooker: Grease the inside to prevent sticking.
- Layer the Ingredients: Add the diced kielbasa, frozen hash browns, onion, and 2 cups of cheddar cheese.
- Mix the Sauce: In a bowl, combine the soup, milk, and sour cream. Add optional seasonings, then pour over the layered ingredients.
- Top with Cheese: Sprinkle the remaining ½ cup of cheddar cheese on top.
- Cook: Set the slow cooker to low for 6 hours or high for 3-4 hours, until hot and bubbly.
- Serve: Pair with a fresh salad or roasted vegetables, and enjoy!
For an extra indulgence, serve with Texas garlic toast!