This Slow Cooker Beef and Broccoli recipe is one of my top five favorites, and it’s perfect for anyone craving restaurant-quality flavor without spending hours in the kitchen. The beef becomes incredibly tender, soaking up all the delicious sauce flavors, while the broccoli adds the perfect veggie balance. You’ll love the ease of making it and the fantastic taste!
Why You’ll Love This Recipe:
- Effortless: Just a few minutes to prep, and then the slow cooker does all the work!
- Packed with Flavor: The sauce simmers all day, infusing the beef with a deep, savory taste.
- Simple Ingredients: With just a few pantry staples, you’ll create a dish that rivals takeout.
- Great for Leftovers: The flavors only get better the next day!
Reader’s Review:
“Made this tonight and oh my, it is delicious! Definitely going in our dinner rotation. This would be great for company too. Can’t wait for leftovers tomorrow!”
— Julie
Ingredients:
- 1 ½ pounds beef chuck roast (boneless, sliced into thin strips)
- 1 cup beef consomme or beef broth
- ½ cup low-sodium soy sauce
- ⅓ cup dark brown sugar
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 2 tablespoons cornstarch
- Frozen broccoli florets (about 3 cups or 1 14oz bag)
- White or brown rice (for serving)
Instructions:
- Whisk the Sauce: In a bowl, mix together the beef consomme, soy sauce, dark brown sugar, sesame oil, and minced garlic.
- Prepare the Beef: Add the sliced beef to your slow cooker, and pour the sauce over it, tossing to coat evenly.
- Slow Cook: Cover and cook on low for about 5-6 hours, depending on your slow cooker. Be careful not to overcook the beef, as it can start to shred.
- Make the Slurry: About an hour before serving, whisk ¼ cup of the cooking sauce with 2 tablespoons cornstarch in a small bowl. Stir the slurry back into the slow cooker.
- Add Broccoli: Add the frozen broccoli florets during the last 30 minutes of cooking. This ensures the broccoli cooks perfectly without becoming mushy.
- Serve: Spoon the beef and broccoli over cooked white or brown rice, and enjoy!
Storage and Leftovers:
- In the Fridge: Store leftovers in an airtight container for 2-4 days.
- In the Freezer: Freeze in an airtight container or ziplock bag for up to 4 months. Thaw in the fridge overnight and reheat on the stove over medium heat.
More Slow Cooker Beef Recipes to Try:
- Slow Cooker Mongolian Beef
- Slow Cooker Balsamic Beef
- 3 Packet Roast
This easy, flavor-packed beef and broccoli is sure to become a staple in your slow-cooker recipe rotation. Enjoy!