This Shrimp & Rice Bowl with Pineapple Salsa is a fresh and flavorful dish that comes together in just 35 minutes! Juicy shrimp seasoned with Old Bay, served over fluffy jasmine rice, and topped with a bright pineapple salsa and creamy avocado—it’s a perfect balance of sweet, savory, and spicy!
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in just over half an hour.
✔️ Fresh & Flavorful – Sweet pineapple salsa and creamy avocado balance the savory shrimp.
✔️ Healthy & Satisfying – Packed with protein, healthy fats, and vibrant flavors!
Ingredients
For the Shrimp:
- ½ lb large shrimp
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp Old Bay seasoning
- Salt & pepper, to taste
- Olive oil
For the Rice:
- 1 cup jasmine rice
For the Pineapple Salsa:
- ⅓ pineapple, diced
- ¼ red onion, diced
- 1 Roma tomato, diced
- ¼ cup cilantro, chopped
- Juice of 1 lime
- Salt & pepper, to taste
- Red pepper flakes (optional, for heat)
For the Avocado Crema (Optional but SO good!):
- ½ avocado
- 2 tbsp Greek yogurt
- ¼ cup cilantro
- 2 green onion stems
- Juice of 1 lime
- 2 tbsp olive oil
- ⅓ cup water (adjust for desired consistency)
- Salt & pepper, to taste
How to Make It
1. Cook the Shrimp
- In a bowl, drizzle shrimp with olive oil and season with garlic powder, onion powder, Old Bay, salt, and pepper. Toss to coat.
- Preheat the air fryer to 380°F and cook the shrimp for 6 minutes, flipping halfway through.
2. Make the Pineapple Salsa
- In a bowl, mix the pineapple, red onion, tomato, and cilantro.
- Season with lime juice, salt, pepper, and red pepper flakes (if you like a little heat). Stir well and adjust seasoning as needed.
3. Cook the Rice
- Cook jasmine rice according to package instructions. Fluff with a fork when done.
4. Prepare the Avocado Crema (Optional but highly recommended!)
- Add avocado, Greek yogurt, cilantro, green onions, lime juice, olive oil, water, salt, and pepper to a blender.
- Blend until smooth. Add more water for a thinner consistency.
5. Assemble the Bowls
- Start with a base of jasmine rice, add air-fried shrimp, then spoon over the pineapple salsa.
- Slice fresh avocado on top and drizzle with avocado crema for extra creaminess.
- Serve immediately and enjoy!
Tips & Variations
💡 Want extra crunch? Add shredded cabbage or chopped cucumber.
💡 Love spice? Add diced jalapeño to the pineapple salsa.
💡 No air fryer? Cook the shrimp in a skillet over medium heat for 2-3 minutes per side.
This Shrimp & Rice Bowl with Pineapple Salsa is bursting with tropical flavors and is perfect for a light yet satisfying meal. Try it tonight and let me know what you think! 🌿🍤🍍