This Sheet Pan Italian Chicken, Potato, and Green Bean Bake is the ultimate one-pan dinner for busy weeknights. With just five simple ingredients and ten minutes of prep, you can have a wholesome, flavorful meal ready in about an hour — and cleanup couldn’t be easier!
If you love fuss-free dinners like BBQ Baked Chicken Thighs or Crispy Southern Baked Chicken, you’re going to adore this recipe. Everything bakes together on one pan, soaking up all the buttery Italian-seasoned goodness.
Why You’ll Love This Recipe
- 🕒 Quick and easy: Only 10 minutes of prep!
- 🍗 Full of flavor: Tangy Italian seasoning adds the perfect kick.
- 🧽 Minimal cleanup: One dish is all you need.
- 🍴 Family favorite: Everyone will want seconds!
This dish has been a long-time favorite in my kitchen — it’s so simple, yet it tastes like something you spent hours making. Plus, it reheats beautifully for leftovers the next day.
Ingredients You’ll Need
Here’s everything you need for this hearty chicken dinner:
- 2 pounds boneless, skinless chicken breasts (about 4–6 pieces)
- 1½ pounds potatoes, cubed (fingerlings or small red potatoes work best)
- 12 ounces green beans (fresh or frozen)
- 1 packet dry Italian dressing mix
- 4 tablespoons butter, melted
📝 You can find the Italian dressing mix in the salad dressing aisle. Make sure to grab the dry seasoning packet, not the bottled dressing.
How to Make Italian Chicken Potato Green Bean Bake
Step 1: Prep your pan
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line a sheet pan with foil for easy cleanup.
Step 2: Arrange ingredients
Lay the chicken breasts down the center of the pan. Add potatoes on one side and green beans on the other.
Step 3: Season and drizzle
Sprinkle the dry Italian dressing mix evenly over everything, then drizzle the melted butter across the top.
Step 4: Bake
Cover with foil and bake for 50 minutes. Remove the foil and bake for another 10 minutes until the chicken is cooked through and lightly golden.
Tips for the Best Results
- Check doneness: Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- Cut thick chicken breasts: Slice in half for even cooking.
- Add cheese: Sprinkle Parmesan or mozzarella on top before serving for extra flavor.
- Make it your own: Swap the green beans for broccoli, Brussels sprouts, or onions.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through.
This recipe is also great for meal prep — assemble it ahead, refrigerate, and bake when ready to eat.
What to Serve With It
This one-pan dinner is hearty enough on its own, but you can add:
- A fresh green salad with creamy dressing
- Dinner rolls or garlic bread
- A simple dessert like No-Bake Lemonade Pie or Glazed Cherry Bars
Italian Chicken Potato Green Bean Bake Recipe
Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Ingredients
- 4–6 boneless, skinless chicken breasts (about 2 pounds)
- 1½ pounds potatoes, cubed
- 12 ounces fresh or frozen green beans
- 1 packet dry Italian dressing mix
- 4 tablespoons melted butter
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13-inch casserole dish.
- Arrange chicken, potatoes, and green beans in the dish.
- Sprinkle with Italian dressing mix and drizzle with melted butter.
- Cover with foil and bake for 50 minutes. Remove foil and bake an additional 10 minutes, or until chicken is fully cooked.
Storage: Refrigerate leftovers for up to 4 days in an airtight container.
Make Dinner Easy Tonight
This Italian Chicken Potato Green Bean Bake is the perfect combination of flavor, simplicity, and comfort. Whether you’re cooking for a crowd or just need a quick weeknight meal, this dish always delivers — with minimal effort and maximum taste.