If you love Red Lobster’s cheese biscuits, now you can easily enjoy them at home with this simple Red Lobster cheese biscuit loaf recipe! I always pair it with Red Lobster’s Shrimp Scampi for a delicious meal.
Ingredients:
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- ¼ tsp cayenne pepper
- 1/8 tsp black pepper
- 4 oz cheddar cheese, cut into ¼-inch cubes
- 1 ¼ cups milk
- 3/4 cup sour cream
- 3 tbsp salted butter, melted
- 1 egg, lightly beaten
Instructions:
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan with non-stick spray. Set aside.
- In a large bowl, whisk together the flour, baking powder, salt, cayenne, and black pepper.
- Stir in the cheddar cheese cubes until they are well-coated with the flour mixture.
- In another bowl, whisk together the milk, sour cream, melted butter, and egg.
- Gradually fold the wet ingredients into the dry mixture, mixing just until combined. The batter will be thick.
- Pour the batter into the prepared loaf pan and bake for 45 minutes.
- Remove from the oven and let cool for 10 minutes before taking the loaf out of the pan. Allow it to cool completely on a wire rack.
Enjoy this cheesy, savory loaf with your favorite meal!