This fresh and flavorful pasta dish combines tender cheese ravioli with crisp asparagus, juicy cherry tomatoes, and fragrant garlic. Tossed with fresh basil, parsley, Parmesan cheese, and a light lemony broth, it’s a quick and satisfying meal that highlights simple seasonal ingredients. Ready in about 25 minutes, it’s perfect for an easy weeknight dinner or a relaxed meal with friends.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Light yet satisfying pasta dish
- Fresh herbs and vegetables bring vibrant flavor
- Perfect for spring and summer meals
- Great for both weeknight dinners and entertaining
Ingredients
- 1 tablespoon olive oil
- 450 g asparagus, trimmed and cut into 5 cm pieces
- 300 g cherry tomatoes, halved
- 3 cloves garlic, minced
- Salt and black pepper, to taste
- 60 ml chicken broth (or vegetable broth)
- 1 tablespoon fresh lemon juice
- 15 g fresh basil, chopped
- 15 g fresh parsley, chopped
- 25 g grated Parmesan cheese, plus extra for serving
- 570 g refrigerated cheese ravioli
Instructions
- Cook the Ravioli
Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions. Drain and set aside. - Sauté the Asparagus
Heat olive oil in a large skillet over medium-high heat. Add the asparagus and cook for 4–5 minutes, stirring occasionally, until tender-crisp. - Add Tomatoes and Garlic
Stir in the cherry tomatoes and minced garlic. Season with salt and pepper. Cook for 2–3 minutes until the tomatoes begin to soften. - Create the Sauce
Pour in the chicken broth and lemon juice. Bring to a gentle simmer and cook for about 2 minutes to combine the flavors. - Combine with Ravioli
Add the cooked ravioli to the skillet and gently toss with the vegetables and sauce until evenly coated. - Finish with Herbs and Cheese
Stir in the chopped basil, parsley, and Parmesan cheese. Cook for 1–2 minutes until everything is warmed through. - Serve
Plate the ravioli and vegetables, and top with extra Parmesan cheese if desired. Serve warm.
Helpful Tips
- Cut asparagus on the diagonal for a more elegant presentation.
- Add fresh herbs at the end to keep their bright flavor.
- Avoid overcooking the ravioli so they stay tender and intact.
Easy Variations
- Replace asparagus with zucchini, spinach, or broccoli.
- Use vegetable broth for a fully vegetarian version.
- Add grilled chicken or shrimp for extra protein.
Recipe Summary
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Cuisine: Italian-inspired
Diet: Vegetarian
A light, colorful pasta dish that celebrates fresh vegetables and herbs while delivering comforting flavor in every