For those who celebrate Christmas with a warm, sunny vibe, these Pineapple Christmas Balls bring the tropical cheer! Sweet, creamy, and bursting with pineapple flavor, they’re an easy no-bake treat perfect for holiday gatherings. Just a few ingredients, a little mixing, and you have a delightful taste of the tropics!
Prep Time10 mins
Total Time1 hr 10 mins
Servings24 balls
Calories110kcal
AuthorLord Byron’s Kitchen
Ingredients
- 398 mL canned crushed pineapple, well drained
- 8 oz cream cheese, softened
- 2 cups unsweetened desiccated coconut, divided
- 1/2 cup graham cracker crumbs
- 3 oz packet pineapple jello (dry mix)
Instructions
- In a large bowl, beat softened cream cheese until smooth.
- Add drained pineapple, 1 cup coconut, graham cracker crumbs, and dry pineapple jello mix. Combine thoroughly.
- Refrigerate mixture for 1 hour.
- Once chilled, portion into tablespoon-sized balls, rolling each one in the remaining coconut.
- Store finished balls in an airtight container in the fridge until ready to serve.
Perfectly sweet and tangy, these festive bites are a tropical twist on holiday treats!