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Perfect Turkey Gravy Recipe

Learn how to make the perfect turkey gravy with or without drippings! With just butter, flour, black pepper, and chicken or turkey stock, you’ll have a rich, creamy gravy that’s ideal for Thanksgiving or any occasion. It’s simple, quick, and absolutely delicious for feeding a crowd.

Why You’ll Love This Recipe

Turkey gravy is a must-have on Thanksgiving, but it doesn’t have to be intimidating! This easy recipe is foolproof, making it perfect for beginners. Whether you have flavorful drippings from a roasted turkey or just a good-quality chicken stock, you’ll have a tasty gravy on the table in just 10 minutes.

Ingredients

  • Butter: Salted or unsalted both work, but avoid substitutes.
  • Flour: Essential for creating the roux that thickens the gravy.
  • Black Pepper: Adds depth to the flavor.
  • Drippings or Stock: Use turkey or chicken drippings for extra flavor, or substitute with store-bought stock.
  • Optional: Additional seasonings or herbs for a personalized touch.

Turkey Gravy With or Without Drippings

This recipe works beautifully with drippings for that classic roasted flavor, but it’s equally delicious when made with stock.

  • With Drippings:
    Strain the drippings to remove solids, then skim off the fat. Use the flavorful liquid as the base.
  • Without Drippings:
    Substitute with high-quality turkey or chicken stock. If you have some drippings but not enough, simply combine with stock to make up the difference.

How to Make Turkey Gravy

Step-by-Step Instructions:

  1. Melt the Butter: In a saucepan over low heat, melt the butter. Add black pepper and stir.
  2. Make the Roux: Gradually whisk in the flour, stirring continuously until the mixture is smooth and golden.
  3. Add Liquid: Slowly pour in drippings or stock, whisking constantly. Let each addition absorb before adding more.
  4. Cook to Thicken: Simmer the gravy for several minutes until it thickens to your desired consistency.

Tips for the Best Gravy

  • Whisk Constantly: This prevents lumps and ensures a smooth gravy.
  • Adjust Thickness: If the gravy is too thick, add a little more stock or drippings. If too thin, simmer longer or whisk in a small amount of roux.
  • Season Carefully: If using salted butter or stock, taste before adding additional salt.

Make-Ahead Instructions

Hosting a big crowd? Prep the gravy in advance! Store in the refrigerator for up to 3 days, then reheat gently on the stovetop before serving.

  • To Freeze: Cool the gravy completely, then store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Serving Suggestions

Serve this velvety turkey gravy over:

  • Mashed potatoes
  • Roasted turkey
  • Thanksgiving stuffing
  • Biscuits or dinner rolls

It’s also perfect drizzled on roasted veggies or leftover turkey sandwiches!

Frequently Asked Questions

1. Can I use cornstarch instead of flour?
Yes, cornstarch works as a gluten-free alternative. Use half the amount of cornstarch compared to flour.

2. What’s the best way to collect turkey drippings?
After roasting, strain the pan juices into a measuring cup to separate the solids. Skim off excess fat before using.

3. How much gravy does this recipe yield?
This recipe makes about 4 cups, enough to serve 8-10 people. Double or triple the recipe as needed!

Master this simple turkey gravy recipe, and you’ll have the perfect complement to any holiday feast. Enjoy its rich, comforting flavors every time you make it!

Perfect Turkey Gravy
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Perfect Turkey Gravy

Recipe by snackonmeat
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

300

kcal

This easy and delicious Turkey Gravy recipe is the perfect addition to your Thanksgiving feast! Made with simple ingredients and step-by-step instructions, it can be prepared with or without drippings. Whether you’re serving a small gathering or a large crowd, this rich and flavorful gravy will elevate any meal.

Ingredients

  • ½ cup butter, cut into pieces

  • 1 tsp coarse black pepper

  • ½ cup all-purpose flour

  • 4 cups pan drippings OR chicken/turkey stock

Directions

  • Using Turkey or Chicken Drippings:
  • Strain the drippings through a fine mesh strainer to remove any solids.
  • Allow the drippings to cool slightly so the fat rises to the top. Skim off the fat with a spoon.
  • If you don’t have enough drippings to equal 4 cups, add chicken or turkey stock to make up the difference.
  • Without Drippings:
  • Simply use 4 cups of chicken or turkey stock as your liquid base.
  • Making the Gravy:
  • In a large saucepan, melt the butter over medium-low heat.
  • Add the black pepper and stir to combine.
  • Gradually whisk in the flour, stirring constantly until fully combined with the butter to create a smooth roux.
  • Slowly pour in the drippings or stock, whisking continuously to avoid lumps.
  • Allow the gravy to simmer for several minutes, stirring occasionally, until it thickens to your desired consistency.