These Peppermint Bark Brownies are the ultimate holiday dessert—rich, fudgy chocolate brownies loaded with melty chocolate chips and topped with a smooth layer of white chocolate and crunchy peppermint candy. Every bite is gooey, decadent, and bursting with festive flavor. If you love chocolate and mint together, this recipe is guaranteed to become a seasonal favorite.
Why You’ll Love These Brownies
- Perfect holiday treat – ideal for Christmas trays, parties, and gifting
- Fudgy and rich – soft, gooey centers with melty chocolate chips
- Festive topping – creamy white chocolate + crunchy peppermint
- Easy to make – simple ingredients and straightforward steps
- Customizable – works with homemade or boxed brownie mix
Ingredients
Brownies
- 2 large eggs
- ½ cup (113 g) unsalted butter, melted
- ½ cup (100 g) brown sugar
- ½ cup (100 g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon peppermint extract (optional)
- ½ cup (65 g) all-purpose flour
- ½ cup (50 g) unsweetened cocoa powder
- ¼ teaspoon salt
- ½ cup (90 g) semi-sweet chocolate chips
Topping
- 1 cup (180 g) white chocolate chips
- 2 teaspoons coconut oil (or shortening)
- ⅓ cup crushed peppermint candies or candy canes
Instructions
1. Prepare the Pan
- Preheat oven to 350°F (175°C).
- Line an 8×8-inch pan with foil or parchment and lightly grease.
2. Make the Brownie Batter
- In a large bowl, whisk eggs until smooth.
- Add melted butter, brown sugar, granulated sugar, vanilla, and peppermint extract (if using). Mix well.
3. Add Dry Ingredients
- In a separate bowl, whisk flour, cocoa powder, and salt.
- Add to wet ingredients and mix until just combined.
- Fold in chocolate chips.
4. Bake
- Pour batter into prepared pan and spread evenly.
- Bake for 25–28 minutes until set but still fudgy in the center.
- Let brownies cool completely in the pan.
5. Add the Peppermint Topping
- Melt white chocolate and coconut oil in the microwave (30-second intervals, stirring between).
- Spread melted white chocolate evenly over cooled brownies.
- Sprinkle crushed peppermint candies on top.
6. Chill & Serve
- Refrigerate for 30–45 minutes until topping is set.
- Slice into squares and enjoy!
Tips for Best Results
- Don’t overbake – brownies should stay soft and fudgy
- Use unsalted butter for better control of flavor
- Add peppermint extract carefully – a little goes a long way
- Let brownies cool before topping to prevent melting
Storage
- Store in airtight container at room temperature for up to 3 days
- Keeps up to 5 days (best flavor in first few days)
- Can be refrigerated for longer freshness
Final Note
These Peppermint Bark Brownies are everything you want in a holiday dessert—rich chocolate, creamy sweetness, and refreshing peppermint crunch. Whether for a party, cookie tray, or cozy night in, they deliver festive flavor in every bite.