If you love the irresistible aroma and flavor of Cinnabon cinnamon rolls, this Cinnamon Roll Fudge is about to become your new favorite treat. It captures everything you love—sweet cinnamon swirls, creamy texture, and that signature icing—in a rich, melt-in-your-mouth fudge. Best of all? No candy thermometer needed!
Why You’ll Love This Recipe
- Cinnabon-inspired flavor – all the cozy cinnamon goodness in fudge form
- Ultra creamy texture – thanks to white chocolate and marshmallow cream
- Easy to make – no complicated steps or special tools required
- Perfect year-round – great for holidays, parties, or sweet cravings
- Customizable – add nuts or extra cinnamon for your twist
Ingredients
For the Fudge
- 2¾ cups (550 g) granulated sugar
- ¾ cup (170 g) unsalted butter
- ¼ cup + 2 tablespoons cinnamon sugar
- Pinch of salt
- 1 cup (240 ml) heavy cream
- 3 cups (510 g) white chocolate morsels
- 7 oz (200 g) marshmallow cream
For the Drizzle
- 1 cup (120 g) powdered sugar
- 2 tablespoons maple syrup
- 2 tablespoons heavy cream
- 1 teaspoon cinnamon sugar
Instructions
1. Prepare the Pan
- Line a 9×13-inch baking dish with parchment paper and set aside.
2. Make the Fudge Base
- In a large saucepan, combine sugar, butter, salt, ¼ cup cinnamon sugar, and heavy cream.
- Bring to a rolling boil, stirring constantly for 4 minutes.
3. Add the Creamy Ingredients
- Remove from heat.
- Quickly stir in white chocolate and marshmallow cream.
- Add remaining cinnamon sugar.
- Whisk (or use a mixer) until smooth and fully melted.
4. Chill
- Pour mixture into prepared pan and spread evenly.
- Refrigerate for at least 3 hours until firm.
5. Cut the Fudge
- Remove from pan and peel off parchment paper.
- Cut into squares or use a round cutter for a fun cinnamon-roll look.
6. Add the Drizzle
- Whisk powdered sugar, maple syrup, and cream until smooth.
- Transfer to a piping bag or zip-top bag and drizzle over fudge.
- Sprinkle with cinnamon sugar immediately.
7. Set & Serve
- Return to refrigerator for 15 minutes until drizzle sets.
- Serve chilled or at room temperature.
Tips for Best Results
- Use heavy cream for the creamiest texture
- Mix thoroughly to fully melt white chocolate
- Work quickly after removing from heat
- Add nuts (pecans or walnuts) for extra crunch
Storage
- Store in airtight container: up to 2 weeks
- Refrigerate for best texture
- Freeze for up to 3 months
Final Note
This Cinnamon Roll Fudge delivers everything you love about classic cinnamon rolls—sweet, creamy, and warmly spiced—in an easy, no-fuss dessert. It’s perfect for gifting, sharing, or keeping all to yourself!