Craving a quick, delicious, and satisfying meal? Look no further than this Pepper Steak recipe! Packed with tender slices of ribeye steak, colorful bell peppers, and a rich, savory sauce, this dish is served over white rice for the ultimate comfort food experience. 🍽️
A Quick and Flavorful Meal from Scratch
Growing up, I was a fan of the microwaveable Budget Gourmet Pepper Steak—a convenient, quick fix for a craving. While those frozen meals were satisfying, there’s something special about making it from scratch. Fresh ingredients, real flavors, and a dash of love transform this dish into something far more incredible than any boxed dinner could ever be. 😋
Pepper Steak comes together with simple ingredients, yet the combination of flavors makes it unforgettable. The savory beef, crunchy bell peppers, and soft onions come together in a tomato-kissed sauce, making this dish an absolute standout!
How to Make Pepper Steak
For my version of pepper steak, I use grass-fed ribeye steak for its rich, beefy flavor and tenderness. The key to this dish is in the quick sear of the beef, which keeps the steak tender and juicy. I also add green bell peppers and onions, giving the dish its bold flavor. A mix of earthy spices like smoked paprika, black pepper, and white pepper, along with a rich beef broth and tomato paste, create a saucy, flavorful base that makes this dish a family favorite.
Steps to make Pepper Steak:
- Sear the beef in a hot skillet until browned on the outside, leaving it rare in the center. Remove it and set aside.
- Sauté onions in the same pan with spices until softened and golden brown.
- Add bell peppers, cooking just until tender-crisp, followed by garlic for an aromatic kick.
- Stir in tomato paste and beef broth, creating a rich sauce to coat the veggies.
- Return the beef to the pan and simmer for a minute or two, letting the sauce thicken and the beef heat through.
- Serve over white rice (or your favorite side), garnish with fresh green onions or parsley, and enjoy!
Ingredients:
- 2 to 2 ½ pounds ribeye steak, thinly sliced
- Salt, black pepper
- 2 tablespoons flour
- Avocado oil (or oil of choice)
- 2 small onions, thinly sliced
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- ¼ teaspoon smoked paprika
- ¼ teaspoon white pepper
- 3 bell peppers (green, red, or yellow), thinly sliced
- 3 cloves garlic, minced
- 5 tablespoons tomato paste
- ½ cup beef stock/broth
- Rice or a side of choice
- Chopped green onions for garnish
Tips for Perfect Pepper Steak:
- Use a heavy-bottomed pan: A large cast-iron skillet works perfectly for this recipe. The key is to sear the beef quickly at high heat for a tender result. Don’t overcook!
- Steak choices: If you can’t find ribeye, try sirloin or flank steak—both are great alternatives.
- Pepper options: Stick to green bell peppers for a savory note, but feel free to swap in red or yellow peppers for a touch of sweetness and color.
- Serve with flavorful rice: While white rice is the classic choice, you can opt for basmati rice, quinoa, or even couscous for a change.
Perfect Pairings:
- Serve over basmati rice or a side of your choice for a complete meal. The rice soaks up the delicious sauce, making every bite a treat!
Final Thoughts:
This Pepper Steak is perfect for anyone craving a bold, hearty meal that’s quick and easy to make. With a handful of ingredients and simple steps, you can enjoy a restaurant-quality dish in the comfort of your own home. Whether for a weeknight dinner or a special meal, this recipe is sure to impress.
Pin this for later, and enjoy a bold and flavorful dinner with your loved ones! 🌶️🍚 #PepperSteak #ComfortFood #EasyDinner #FamilyMeals