• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Snack On Meat

  • Home
  • All RECIPES
  • Desserts
  • Cakes
  • Chicken
  • Salade
  • Contact
  • Privacy Policy
You are here: Home / Cakes / Pecan Pie Cheesecake Recipe

Pecan Pie Cheesecake Recipe

Pecan Pie Cheesecake Recipe – A dreamy mashup of gooey caramel pecan pie and rich, tangy cheesecake, perfect for your holiday table!

Ingredients

  • For the Crust:
    • 13 graham crackers
    • ¾ cup pecan halves
    • 3 tablespoons light brown sugar
    • ½ cup melted butter
  • For the Cheesecake:
    • 24 oz full-fat cream cheese, softened
    • 1 cup sour cream
    • 1 cup sugar
    • 4 large eggs
    • 1 tablespoon all-purpose flour
    • 2 teaspoons vanilla extract
    • ½ teaspoon salt
  • For the Pecan Pie Topping:
    • 1 ¾ cups pecan halves, chopped
    • ¾ cup light brown sugar
    • ¾ cup heavy cream
    • ½ cup butter
    • 1 teaspoon ground cinnamon
    • ½ teaspoon salt

Instructions

  1. Preheat Oven: Heat oven to 350°F. Grease a 9×13-inch baking dish with nonstick spray.
  2. Prepare the Crust: In a large food processor, pulse graham crackers, pecans, and brown sugar until finely ground. Add melted butter and pulse again until combined. Press mixture evenly into the prepared dish. Bake for 10 minutes.
  3. Make the Cheesecake: Clean the processor, then add cream cheese, sour cream, sugar, eggs, flour, vanilla, and salt. Blend until smooth. Pour cheesecake mixture over the baked crust, tapping gently to release air bubbles. Bake for 30-40 minutes or until a toothpick comes out clean.
  4. Prepare the Pecan Topping: In a small saucepan, combine chopped pecans, brown sugar, cream, butter, cinnamon, and salt over medium heat. Bring to a boil, simmer for 2-3 minutes, then remove from heat.
  5. Assemble and Chill: Pour the pecan topping evenly over the cheesecake. Spread with a spatula, then chill for at least 2 hours.
  6. Serve: Cut into slices with a serrated knife, wiping the blade clean between cuts for neat edges. Enjoy!
Previous Post: « Banana Chocolate Chip Bars
Next Post: Apple Crisp Mini Cheesecakes »

Primary Sidebar

About Me

Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
Privacy
About

New Recipes

Golden Greek Melopita – A Honey-Kissed Dessert to Brighten Your Day

Crispy Parmesan Carrots – The Perfect Sweet & Savory Side

Honey Garlic Roasted Mushrooms – Sweet, Savory & Irresistible

Garlic Cauliflower Mushroom Skillet – Quick, Healthy & Flavor-Packed

Steak Queso Rice – A Bold, Cheesy Steak Bowl You’ll Love

Garlic and Rosemary Beef Tips — A Simple, Flavor-Packed Comfort Meal

Dessert Recipes

Soft Batch Chocolate Chip Cookies – Pure Cookie Nirvana! 🍪✨

No-Bake Mini Key Lime Pies – Creamy, Tangy & Refreshingly Easy

the best Cake Mix Toffee Bars

Cinnamon Roll Sugar Cookies

Irresistible Pecan Pie Brownie Bites

Decadent Carrot Cake Bars with Cream Cheese Frosting

Copyright © 2025 Snack On Meat on the Foodie Pro Theme