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You are here: Home / Cakes / Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes are the perfect bite-sized fall dessert, packed with full-sized flavor! A creamy cheesecake layer sits atop a buttery graham cracker crust, topped with spiced apple filling and a crunchy cinnamon oat crumb. Finish with a drizzle of caramel sauce for an irresistible treat.

Ingredients

Graham Cracker Crust:

  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted

Crumb Topping:

  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 1/2 tablespoons unsalted butter, melted

Apple Filling:

  • 2 medium-small apples, peeled and finely chopped
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch

Cheesecake Filling:

  • 10 oz. cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons all-purpose flour
  • 1 egg

Caramel Sauce:

  • For drizzling

Instructions

  1. Line a standard cupcake pan with 9 paper liners. Preheat oven to 325°F.
  2. For the crust, mix graham cracker crumbs, cinnamon, and sugar with melted butter. Press about 2 tablespoons into each liner and refrigerate.
  3. To make the crumb topping, combine flour, brown sugar, oats, cinnamon, and nutmeg. Stir in melted butter to form coarse crumbs. Refrigerate until needed.
  4. For the cheesecake filling, beat cream cheese with sugar, vanilla, and flour until smooth. Add the egg and mix until just combined. Fill each cup about 2/3 full.
  5. Toss chopped apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg. Spoon apple mixture over the cheesecake filling, pressing down gently.
  6. Generously sprinkle the cinnamon oat crumb topping over the apples.
  7. Bake for 28-30 minutes. Cool in the pan for 30 minutes, then refrigerate.
  8. Serve drizzled with caramel sauce.

Enjoy these delightful mini cheesecakes as a perfect autumn treat!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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