Looking for a fresh and satisfying meal that checks all the boxes—healthy, flavorful, and filling? This Paleo Grilled Chicken Cobb Salad is just what you need! Packed with grilled chicken, creamy avocado, crisp veggies, and smoky bacon, this dish is perfect for lunch or dinner. And the best part? It’s topped with a sweet and tangy homemade Honey Dijon Dressing that brings everything together.
Why You’ll Love It
- Paleo & gluten-free – great for clean eating
- Hearty enough to keep you full and energized
- Easy to customize – add your favorite toppings or switch up the greens
- Perfect for meal prep or serving guests
Ingredients
For the Salad:
- 4 medium boneless, skinless chicken breasts
- 8 cups mixed greens (romaine, arugula, baby spinach)
- 4 hard-boiled eggs, peeled and quartered
- 1 large avocado, sliced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, thinly sliced
- ½ cup cooked and crumbled bacon
- ¼ cup dairy-free blue cheese, crumbled (optional)
- Salt and pepper to taste
- Olive oil (for grilling)
For the Honey Dijon Dressing:
- ¼ cup olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons honey (or maple syrup for strict paleo)
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Grill the Chicken:
Preheat your grill or grill pan to medium-high heat. Lightly oil the surface. Season the chicken breasts with salt and pepper, then grill for 6–7 minutes on each side, or until fully cooked. Let the chicken rest before slicing it thinly. - Assemble the Salad:
In a large bowl or platter, layer the mixed greens, hard-boiled eggs, avocado slices, cherry tomatoes, red onion, and crumbled bacon. - Make the Dressing:
In a small bowl, whisk together the olive oil, Dijon mustard, honey (or maple syrup), apple cider vinegar, and a pinch of salt and pepper until smooth and creamy. - Bring it All Together:
Top the salad with the grilled chicken slices and drizzle generously with the honey Dijon dressing. Gently toss to coat or serve the dressing on the side. Garnish with dairy-free blue cheese if desired.
Recipe Tips
- Meal prep it by grilling extra chicken and storing dressing separately.
- Make it Whole30 by swapping honey for date syrup and omitting the cheese.
- Add more crunch with cucumbers or chopped celery.
Nutrition Info
Servings: 4
Calories: Approx. 420 kcal per serving
Prep Time: 20 minutes
Cook Time: 14 minutes
Total Time: 34 minutes
More Salad Ideas to Try:
- Avocado Ranch Chicken Cobb
- Turkey Taco Salad
- Avocado Bacon Chicken Salad with Jalapeño Honey Mustard
- Loaded Iceberg Wedge Salad
- Chopped Thai Crunch Chicken Salad
Pin it for later! 🥗✨ This Paleo Grilled Chicken Cobb Salad is a delicious and wholesome way to enjoy real food—clean, satisfying, and bursting with flavor in every bite.
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