Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 8
Crispy, cheesy, and loaded with flavor — these Oven-Baked Nachos are a total crowd-pleaser! Layers of crunchy tortilla chips, seasoned ground beef, colorful veggies, and melted cheddar and Monterey Jack cheese come together in one irresistible dish. Finished with a drizzle of zesty lime sour cream, creamy avocado, and fresh cilantro, this nacho tower is perfect for parties, movie nights, or anytime you’re craving bold Mexican-inspired flavor.
🌮 Why You’ll Love These Nachos
- Perfect for game day, parties, or casual dinners.
- Easy to assemble with simple, fresh ingredients.
- Fully customizable — use whatever toppings you have on hand!
- Delicious layers of beef, cheese, and veggies in every bite.
🧂 Ingredients
Base
- 2 large bags tortilla chips (13 oz each)
For the Sautéed Beef
- 1 lb lean ground beef
- 3 tablespoons taco seasoning
Toppings
- 1 can black beans, drained
- 1 orange bell pepper, diced
- 1 small red onion, diced
- 1 cup cherry tomatoes, sliced
- Kernels from 2 ears of corn
- 1 can black olives, sliced
- 1 can green olives, sliced
- 2 scallions, chopped
- 2 jalapeños, thinly sliced
- 2 cups Monterey Jack cheese
- 2 cups cheddar cheese
Lime Sour Cream Sauce
- ½ cup sour cream
- Juice of 2 limes
- ¼ teaspoon kosher salt
Garnish
- 1 avocado, chopped
- 2 tablespoons chopped cilantro
🔪 Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C) and line a 10-inch springform pan with a parchment collar that extends 2 inches above the rim. This will help build your nacho tower.
2. Make the Lime Sour Cream
In a small bowl, whisk together sour cream, lime juice, and salt. Transfer to a squeeze bottle and refrigerate until serving.
3. Cook the Beef
Heat a medium skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spoon until browned and no longer pink. Stir in taco seasoning and cook for one more minute. Drain any excess fat.
4. Assemble the Nachos
Layering is key!
- Start with a handful of tortilla chips.
- Add some cooked beef, black beans, and a mix of veggies.
- Sprinkle a handful of cheese.
Repeat the layers — chips, beef, veggies, cheese — until you’ve used all your ingredients, alternating between cheddar and Monterey Jack cheese. Crush a few extra chips on top for added crunch.
5. Bake
Transfer to the oven and bake for 30 minutes, or until the cheese is fully melted and bubbly.
6. Serve
Remove from oven and place the pan on a large serving plate. Carefully unlatch the springform ring and peel away the parchment collar. Drizzle the top with lime sour cream, sprinkle with chopped avocado and cilantro, and serve immediately.
💡 Tips for Perfect Nachos
- Layer evenly: Building in layers ensures every chip gets a little bit of everything.
- Customize it: Swap beef for chicken, turkey, or plant-based crumbles.
- Extra melty cheese: Mix in a bit of cream cheese or queso for added creaminess.
- Serve fast: Nachos are best enjoyed hot right out of the oven for maximum crunch!
🧀 Serving Suggestions
Pair these nachos with guacamole, salsa, or pico de gallo for extra flavor. For drinks, try Grilled Lemonade, a refreshing Toucan Kids Cocktail, or for adults, a cold cerveza or margarita pairs perfectly!
📦 Storage Tips
If you have leftovers (rare, but possible!), refrigerate in an airtight container for up to 2 days. Reheat in the oven at 350°F for 10–12 minutes to crisp the chips again.
✨ Final Thoughts
Whether it’s a casual snack or a main course for a party, these Oven-Baked Nachos are all about big flavor and minimal fuss. Each bite delivers the perfect combo of cheesy, meaty, and crunchy goodness — the kind of food that brings everyone to the table.