This Homemade Stuffing is one of my most beloved recipes — the one that first went viral and found its way to countless holiday tables. And once you taste it, you’ll understand why! Buttery in the center, crisp and golden on top, and full of classic holiday flavor — it’s pure comfort in every bite.
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“Wonderful recipe! I’ve made it with both Artesano bread and gluten-free buns — both amazing! Every recipe I’ve tried from your site turns out great. Thank you for making our holidays so delicious!”
❤️ Why You’ll Love This Stuffing Recipe
There are over 100 five-star reviews for this classic dish — and for good reason! Here’s what makes it a keeper:
- Uses stale bread cubes for the perfect buttery-soft interior and crisp golden top.
- Packed with fresh sage and parsley, giving that signature holiday aroma and flavor.
- Made with lots of butter — because it’s Thanksgiving, and we’re not counting calories!
- A touch of egg binds the bread together beautifully.
- Delivers the classic stuffing flavor everyone craves — pure tradition on your table.
🦃 Stuffing vs. Dressing
Technically, “stuffing” is cooked inside the turkey, while “dressing” is baked separately. But since most people search for “stuffing,” that’s what we’ll call it here — no matter where it’s baked!
🧈 Ingredients You’ll Need
Main Ingredients:
- 12 cups stale white bread cubes (about 1 lb 4 oz loaf)
- ¾ cup + 2 tbsp salted butter, divided
- 1 large yellow or white onion, chopped
- 2 cups celery, chopped (include the leaves!)
- 1½ tsp kosher salt
- 1 tsp black pepper
- 1 tsp poultry seasoning
- ½ tsp marjoram
- 3 tbsp fresh sage, chopped
- ⅓ cup fresh parsley, chopped
- 2 large eggs
- 1 cup chicken broth or stock
🍞 Choosing the Right Bread
Bread is the star of the show, so choose wisely! Opt for a hearty, bakery-style loaf that can soak up all the butter and broth without turning soggy.
Recommended options:
- Sara Lee Artesano Bakery Bread
- Pepperidge Farm Farmhouse White, Butter, or Potato Bread
How to Make the Bread Stale
You have two simple options:
- Overnight Method – Cut bread into 1-inch cubes and leave uncovered on a sheet pan overnight.
- Quick Method – Bake cubes at 250°F for 30 minutes, tossing every 10 minutes until dry but not browned.
👩🍳 How to Make Homemade Stuffing
Step 1: Prep the Bread
Make sure your bread cubes are nice and dry using one of the methods above.
Step 2: Preheat & Prep the Pan
Preheat oven to 350°F. Generously butter a 9×9-inch baking dish (use a 9×13 if doubling).
Step 3: Sauté the Veggies
In a large skillet, melt ¾ cup butter over medium heat. Add onions and celery and cook 20–30 minutes until soft and translucent.
Step 4: Add the Herbs
Remove from heat and stir in salt, pepper, poultry seasoning, marjoram, sage, and parsley.
Step 5: Mix the Liquid
Whisk together eggs and chicken broth in a small bowl.
Step 6: Combine Everything
In a large mixing bowl, add the stale bread cubes. Pour over the buttery veggie mixture and stir gently. Then add the egg mixture and toss until evenly coated.
Step 7: Assemble & Bake
Pour into the buttered pan. Dot the top with 2 tablespoons butter cubes.
Cover with foil and bake for 30 minutes, then uncover and bake an additional 15 minutes until golden.
(For an extra-crispy top, broil for 1–2 minutes at the end!)
✨ Doubling the Recipe
Serving a crowd? Simply double all the ingredients and bake in a 9×13 or 10×15 pan. No need to adjust baking time!
🧊 Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Reheat in the oven at 350°F until warmed through, or microwave individual portions for a quick fix.
🥳 Serving Tips
Pair your stuffing with classic holiday favorites like:
- Roast turkey and cranberry sauce
- Mashed potatoes and gravy
- Green bean casserole
- Pumpkin trifle dessert for a sweet finish!
💬 Final Thoughts
This Homemade Stuffing Recipe brings all the cozy, nostalgic flavors of Thanksgiving right to your table. With buttery bread cubes, savory herbs, and a crispy golden top, it’s everything traditional stuffing should be — and more.
Whether it’s your first time hosting or your 20th, this stuffing will become the recipe your family requests every year.