There’s nothing quite like a warm, cheesy garlic chicken wrap. Juicy chicken, melted cheeses, and golden garlic all rolled into a soft tortilla create the ultimate comfort food—simple to make yet packed with flavor. Perfect for weeknight dinners, casual lunches, or crowd-pleasing appetizers, these wraps are quick, satisfying, and endlessly adaptable.
Why You’ll Love These Wraps:
- Bold, Melty Flavor: Garlic, mozzarella, and cheddar melt together with seasoned chicken for a rich, indulgent taste.
- Easy & Fast: Ready in minutes with simple ingredients, minimal prep, and quick cooking.
- Customizable: Swap cheeses, add veggies, or spice things up to suit your preferences.
- Perfect for Any Occasion: Serve as a meal, snack, or slice into pinwheels for parties.
Ingredients (Serves 4)
- 2 cups cooked chicken breast, diced
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 medium flour tortillas
- 1 tbsp butter
- 1 tbsp chopped parsley (optional)
- Salt and black pepper, to taste
Instructions
- Prepare the Chicken: Season cooked chicken with salt and pepper if not already seasoned. Dice into bite-sized pieces.
- Sauté Garlic & Chicken: Heat olive oil in a pan over medium heat. Add garlic and sauté until golden, about 30–60 seconds. Add chicken and toss to coat with the garlic.
- Add the Cheese: Remove the pan from heat and stir in mozzarella and cheddar until the chicken is coated and cheese begins to melt.
- Assemble Wraps: Lay a tortilla flat and spoon a generous amount of cheesy garlic chicken into the center. Fold sides in and roll tightly.
- Cook the Wraps: Melt butter in a skillet over medium heat. Place wraps seam-side down and press gently. Cook 2–3 minutes per side, or until golden brown and crispy.
- Serve: Let wraps rest 1–2 minutes. Sprinkle with parsley if desired and serve warm.
Tips & Variations
- Cheese Options: Use pepper jack, gouda, or your favorite melting cheese.
- Add Veggies: Spinach, mushrooms, or sautéed onions add extra flavor and texture.
- Spice It Up: Add crushed red pepper or jalapeños to the chicken mixture.
- Gluten-Free: Use certified gluten-free tortillas or low-carb alternatives.
- Extra Garlic Flavor: Brush tortillas with garlic butter before toasting.
Serving Suggestions
Pair these wraps with a green salad, tomato soup, roasted veggies, coleslaw, or potato wedges. Slice into pinwheels for a fun appetizer version or pack for lunch—they reheat beautifully in a skillet or toaster oven.
Nutrition (per wrap, serves 4)
- Calories: 360
- Protein: 24g
- Total Fat: 22g
- Saturated Fat: 10g
- Carbs: 22g
- Fiber: 1g
- Sodium: 460mg
Cheesy Garlic Chicken Wraps are comfort food made simple. They’re quick, customizable, and sure to be a hit with family and friends—melty, savory, and utterly satisfying in every bite.