Description
This One-Pan Cheesy Meat & Potato Skillet is the ultimate comfort food—tender potatoes, savory ground meat, and gooey melted cheese all cooked together in one pan for maximum flavor and minimal cleanup. Perfect for busy weeknights, this hearty dish is easy to prepare, satisfying, and loved by the whole family.
Ingredients
- 1 lb ground beef (or turkey, chicken, or pork)
- 3 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup beef broth (or chicken broth)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 tbsp olive oil
- Fresh parsley (optional, for garnish)
Instructions
1. Cook the Potatoes
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook, stirring occasionally, for 8–10 minutes until lightly browned and beginning to soften.
- Remove the potatoes from the skillet and set aside.
2. Cook the Meat
- In the same skillet, add the ground meat.
- Cook over medium heat, breaking it up with a spatula, until browned and cooked through (about 5–7 minutes).
- Drain excess fat if necessary.
3. Add Vegetables & Seasonings
- Stir in the chopped onion, bell pepper, and minced garlic.
- Add paprika, onion powder, garlic powder, salt, and black pepper.
- Cook for 3–4 minutes, until the vegetables are softened and fragrant.
4. Combine & Simmer
- Return the cooked potatoes to the skillet.
- Pour in the broth and stir to combine everything.
- Cover and simmer for 5 minutes, or until potatoes are tender and the liquid has slightly reduced.
5. Add the Cheese
- Sprinkle shredded cheddar evenly over the skillet.
- Cover and let the cheese melt for 2–3 minutes until bubbly and golden.
6. Serve
- Garnish with fresh parsley if desired.
- Serve hot and enjoy this comforting, cheesy meal!
Tips & Variations
- Swap or add vegetables like mushrooms, zucchini, or spinach for more variety.
- Use mozzarella, Monterey Jack, or pepper jack cheese for a different flavor.
- Add a pinch of hot sauce or a dollop of sour cream for extra richness.
- For a lighter version, substitute ground turkey or chicken and reduce the cheese slightly.
Nutrition (per serving)
- Calories: 450
- Protein: 30g
- Fat: 25g (Saturated: 9g, Unsaturated: 12g)
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 5g
- Sodium: 600mg
- Cholesterol: 70mg
This skillet is quick, comforting, and a family favorite—all in one pan for easy cleanup. Perfect for busy weeknights or when you want a hearty, cheesy dinner with minimal fuss.