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You are here: Home / All RECIPES / Old-Fashioned Rice Pudding

Old-Fashioned Rice Pudding

Indulge in the comforting sweetness of this Old-Fashioned Rice Pudding! This delightful homemade treat is perfect for breakfast, dessert, or even a cozy dinner. With its creamy texture and warm flavors, it’s sure to become a favorite in your home.

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Table of Contents

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  • Ingredients
  • Instructions

Ingredients

  • 6 cups whole milk, divided
  • ½ cup sugar
  • ½ teaspoon salt
  • ½ cup long-grain white rice (use a heaping half cup)
  • 2 teaspoons vanilla extract
  • Ground cinnamon (optional, for garnish)

Instructions

  1. Combine Ingredients: In a large saucepan, mix together 5½ cups of whole milk, sugar, and salt. Stir well and bring to a boil over medium heat.
  2. Add Rice: Once boiling, add the washed rice (a heaping half cup works best). Stir to combine, then reduce the heat to low.
  3. Cook: Let the rice simmer gently for 50-60 minutes, stirring occasionally, until the mixture thickens to a creamy porridge.
  4. Finish the Pudding: Remove the saucepan from heat, then stir in the vanilla extract. Allow the pudding to cool slightly.
  5. Serve: Pour in the remaining ½ cup of milk, stir to combine, and serve warm or chilled. For an extra touch, sprinkle a pinch of ground cinnamon on top if desired.

Enjoy the nostalgic taste of homemade rice pudding that warms the soul!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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