Indulge in the comforting sweetness of this Old-Fashioned Rice Pudding! This delightful homemade treat is perfect for breakfast, dessert, or even a cozy dinner. With its creamy texture and warm flavors, it’s sure to become a favorite in your home.
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 6 cups whole milk, divided
- ½ cup sugar
- ½ teaspoon salt
- ½ cup long-grain white rice (use a heaping half cup)
- 2 teaspoons vanilla extract
- Ground cinnamon (optional, for garnish)
Instructions
- Combine Ingredients: In a large saucepan, mix together 5½ cups of whole milk, sugar, and salt. Stir well and bring to a boil over medium heat.
- Add Rice: Once boiling, add the washed rice (a heaping half cup works best). Stir to combine, then reduce the heat to low.
- Cook: Let the rice simmer gently for 50-60 minutes, stirring occasionally, until the mixture thickens to a creamy porridge.
- Finish the Pudding: Remove the saucepan from heat, then stir in the vanilla extract. Allow the pudding to cool slightly.
- Serve: Pour in the remaining ½ cup of milk, stir to combine, and serve warm or chilled. For an extra touch, sprinkle a pinch of ground cinnamon on top if desired.
Enjoy the nostalgic taste of homemade rice pudding that warms the soul!