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You are here: Home / Desserts / Not Yo Mama’s Banana Pudding

Not Yo Mama’s Banana Pudding

We’ve added a decadent twist to the classic banana pudding recipe, making it so irresistible you won’t be able to stop at just one bite! It’s quick, easy, and guaranteed to be a hit at any gathering—no leftovers here!

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  • Ingredients:
  • Instructions:

Ingredients:

  • 2 bags of Vanilla Wafers
  • 6 to 8 bananas, sliced
  • 2 cups of milk (or almond milk)
  • 1 (5 oz.) box of French Vanilla pudding mix (regular vanilla works too)
  • 1 (8 oz.) package of cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) container frozen whipped topping, thawed

Instructions:

  1. Prepare the Base: Line the bottom of a 13×9-inch pan (about 2 inches deep) with vanilla wafers.
  2. Add Bananas: Arrange the sliced bananas evenly over the layer of cookies. Using up to 8 bananas adds extra deliciousness to this dessert!
  3. Make the Pudding: In a medium bowl, whisk together the milk and pudding mix. Almond milk is a great option if you prefer to cut back on dairy.
  4. Cream Cheese Mixture: In a separate large bowl, beat together the condensed milk and cream cheese until smooth and creamy.
  5. Fluffy Layer: Gently fold the thawed whipped topping into the cream cheese mixture to create a light, fluffy texture.
  6. Combine: Gradually mix the pudding mixture into the cream cheese mixture, ensuring everything is well incorporated (don’t forget to scrape the bottom of the bowl!).
  7. Layer: Pour the creamy mixture over the cookies and bananas in the pan.
  8. Top: Finish with a layer of vanilla wafers on top.
  9. Chill or Serve: Enjoy it immediately or refrigerate until you’re ready to dig in!

This delicious dessert is sure to be a crowd favorite!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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