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You are here: Home / Desserts / No-Bake Pumpkin Cheesecake Balls

No-Bake Pumpkin Cheesecake Balls

These No-Bake Pumpkin Cheesecake Balls are a delightful fall treat, blending the creamy taste of cheesecake with warm pumpkin spice flavors—all without turning on the oven! Perfectly bite-sized and easy to make, they’re a hit at holiday parties, potlucks, or just to enjoy at home. Customize them as you like, and watch them become a crowd favorite!

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  • Ingredients:
  • Instructions:
  • Notes:

Ingredients:

  • 8 oz cream cheese, softened
  • ⅓ cup powdered sugar
  • ⅔ cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1 ½ cups graham cracker crumbs
  • 1 ½ cups gingersnap crumbs
  • 12 oz white almond bark (for coating)
  • Optional: 1 cup orange candy melts (for drizzle)

Instructions:

  1. Prepare Cheesecake Mixture: In a bowl, beat cream cheese and powdered sugar until smooth, then mix in pumpkin puree and pumpkin pie spice.
  2. Add Crumbs: Stir in graham cracker and gingersnap crumbs until fully combined. Chill in the refrigerator for 2 hours.
  3. Form Balls: Scoop and roll the mixture into 1-inch balls. Place on a parchment-lined baking sheet and chill for 30 minutes.
  4. Coat with Almond Bark: Melt white almond bark in the microwave in 30-second intervals, stirring each time. Dip each chilled ball into the melted coating and set back on the parchment paper.

Notes:

  • Consistency Tips: If the mixture is too soft, add more graham cracker crumbs or refrigerate longer. If it’s too stiff, let it sit at room temperature.
  • Make-Ahead: Prepare 2-3 days in advance and store in an airtight container in the refrigerator.
  • Freezing: Freeze in a single layer on a tray, then transfer to a freezer-safe container for up to 1 month. Thaw in the fridge before serving.
  • Substitutions: Swap graham crackers for more gingersnaps for extra spice, or use gluten-free cookies. Light cream cheese and sugar substitutes can also be used for a lighter version.
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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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