Settle into the comfort of a warm, satisfying dinner that’s as easy to make as it is delicious. This Garlic Parmesan Chicken Pasta Bake brings together creamy Alfredo and garlic parmesan sauce with tender chicken and perfectly cooked pasta for a cozy meal that’s packed with flavor. Ideal for a weeknight or family gathering, this cheesy, indulgent bake is sure to become a household favorite!
Ingredients:
- 1 pound rotini pasta, cooked and drained (reserve 1 cup of pasta water)
- 3 cups cooked chicken, diced or shredded
- 2 (15-ounce) jars Alfredo sauce
- 1 cup garlic parmesan sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Preheat & Prep: Preheat oven to 375°F and lightly grease a 9×13 inch baking dish.
- Mix Ingredients: In a large bowl, combine cooked pasta, chicken, Alfredo sauce, garlic parmesan sauce, half of the mozzarella, and half of the Parmesan. Season with salt and pepper. Add about ½ cup of reserved pasta water for extra creaminess, if needed. Stir until well mixed.
- Assemble & Top: Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Bake: Cover with foil and bake for 20-25 minutes, until the cheese is melted and bubbly.
- Optional Broil: For a golden, bubbly top, remove the foil and broil for 2-3 minutes, watching closely to prevent burning.
- Cool & Serve: Let the bake rest for 5 minutes, then garnish with chopped parsley if desired. Serve warm and enjoy!