These mushroom, shallot, and herbed goat cheese tarts are the ultimate creamy, flaky bite you need this season. Perfect as a gourmet appetizer, snack, or elegant side dish, these puff pastry tarts are packed with rich flavor and come together in under an hour.
Why You’ll Love Them
Tender mushrooms and aromatic shallots sautéed in olive oil, combined with fragrant herbs, white wine, and creamy goat cheese, create the perfect filling for these easy yet impressive puff pastry tarts. They’re fancy enough for dinner parties but simple enough for a weeknight treat.
Ingredients (Makes 10 Tarts)
- 10 puff pastry sheets (4-inch squares, thawed if frozen)
- 8 oz mushrooms, sliced (any variety)
- 1 shallot, finely chopped
- 3 garlic cloves, minced
- 1/3 cup fresh parsley, roughly chopped
- 2 tbsp olive oil
- 1/4 cup Parmesan cheese
- 4 oz goat cheese
- 1/4 tsp each: sage, thyme, rosemary, salt, pepper
- 1 egg, whisked (for egg wash)
- 1/4 cup white wine (or chicken broth)
Instructions
- Prep Puff Pastry:
Preheat oven to 400°F (200°C). Arrange puff pastry squares on two baking pans (max 6 per pan) and poke small holes in each with a fork. - Cook Filling:
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add shallots and garlic, sauté 1–2 minutes. Add mushrooms, remaining olive oil, and spices; cook 2 more minutes. Stir in white wine and cook another 4–5 minutes. - Add Cheese & Herbs:
Turn off heat and mix in goat cheese, Parmesan, and parsley until creamy and well combined. - Assemble Tarts:
Spoon filling generously onto each puff pastry square. Optionally, pinch corners or sides for a decorative shape, or leave open to naturally puff. - Egg Wash & Bake:
Brush exposed puff pastry with egg wash (avoid the filling). Bake for 25–30 minutes until golden brown. - Serve & Enjoy:
Serve warm as an appetizer, snack, or alongside a main dish.
Tips & Tricks
- Puff Pastry: Use pre-cut squares for convenience. Thaw frozen pastry overnight or at room temperature for 2+ hours.
- Pinching Designs: Pinch corners for a curved edge or pinch two sides for a boat-shaped tart. Both look gorgeous!
- Extra Flavor: Top with additional cheese or fresh herbs before baking for an even more indulgent bite.
These Mushroom, Shallot & Herbed Goat Cheese Tarts are elegant, easy to make, and packed with flavor — perfect for impressing guests or treating yourself.